OSEMWEGIE , O.; OLANIRAN , A.; FOLORUNSHO, J.; NWONUMA , C.; OJO , O.; ADETUNDE , L.; ALEJOLOWO , O.; OLUBA , O.; DARAMOLA, F. Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database. African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 23, n. 8, p. 24363–24382, 2023. DOI: 10.18697/ajfand.123.22765. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/255160. Acesso em: 30 jul. 2026.