HANSON, I. Toxicants and physicochemical characteristics of the seeds of African black pear (Dacryodes edulis). African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 9, n. 7, 2010. DOI: 10.4314/ajfand.v9i7.47685. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/47685. Acesso em: 1 nov. 2026.