ABONG, G.; OKOTH, M.; KARURI, E.; KABIRA, J.; MATHOOKO, F. Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars. African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 9, n. 8, 2009. DOI: 10.4314/ajfand.v9i8.48405. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/48405. Acesso em: 8 nov. 2026.