KIREMIRE, B.; MUSINGUZI, E.; KIKAFUNDA, J.; LUKWAGO, F. Effects of vegetable drying techniques on nutrient content: a case study of south-western Uganda. African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 10, n. 5, 2010. DOI: 10.4314/ajfand.v10i5.56341. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/56341. Acesso em: 7 nov. 2026.