ADENIJI, T.; HART, A.; TENKOUANO, A.; BARIMALAA, I.; SANNI, L. Comparative study of pasting properties of improved plantain, banana and cassava varieties with emphasis on industrial application. African Journal of Food, Agriculture, Nutrition and Development, [S. l.], v. 10, n. 5, 2010. DOI: 10.4314/ajfand.v10i5.56342. Disponível em: https://www.ajol.info/index.php/ajfand/article/view/56342. Acesso em: 7 nov. 2026.