Anihouvi, Victor, GS Ayernor, JD Hounhouigan, and E Sakyi-Dawson. 2006. “Quality Characteristics of Lanhouin: A Traditional Processed Fermented Fish Product in the Republic of Benin”. African Journal of Food, Agriculture, Nutrition and Development 6 (1):1-15. https://doi.org/10.4314/ajfand.v6i1.19173.