Ekpe, O., I. Umoh, and O. Eka. “Effect of a Typical Rural Processing Method on the Proximate Composition and Amino Acid Profile of Bush Mango Seeds (<i>Irvingia gabonensis</I>)”. African Journal of Food, Agriculture, Nutrition and Development, vol. 7, no. 1, May 2016, doi:10.4314/ajfand.v7i1.