1.
Anihouvi V, Ayernor G, Hounhouigan J, Sakyi-Dawson E. Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin. ajfand [Internet]. 2006 May 26 [cited 2026 Aug. 3];6(1):1-15. Available from: https://www.ajol.info/index.php/ajfand/article/view/19173