1.
Muyanja C, Birungi S, Ahimbisibwe M, Semanda J, Namugumya B. Traditional processing, microbial and physicochemical changes during fermentation of <i>malwa</i>. ajfand [Internet]. 2010 Dec. 16 [cited 2026 Oct. 15];10(10). Available from: https://www.ajol.info/index.php/ajfand/article/view/62891