Tizazu S, Urga K, Belay A, Abuye C, Retta N. Effect of germination on mineral bioavailability of sorghum-based complementary foods. ajfand [Internet]. 2011 Oct. 7 [cited 2026 Sep. 7];11(5):5083-95. Available from: https://www.ajol.info/index.php/ajfand/article/view/70438