Vol. 14 No. 6 (2014) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2014-11-14

Chemical, Sensory and Microbiological Changes of Spotted Grunter (Pomadasys commersonnii) Under Ice Storage

A O Osibona, M O Ezekiel

2141-2160

DOI:

10.18697/ajfand.65.13110

download PDF

Antimicrobial Activity Of Ocimum gratissimum Extract On Suya* (An Intermediate Moisture Meat) In Nigeria*

O O Olusola, O S Oyadeyi, A S Omojola, T S Olugbemi

2161-2175

DOI:

10.18697/ajfand.66.11570

download PDF

The Length-Weight Relationship, Condition Factor and Reproductive Biology of Pseudotolithus (P) senegalensis (Valenciennes, 1833) (croakers), in Tombo Western Rural District of Sierra Leone

J O Olapade, S Tarawallie

2176-2189

DOI:

10.18697/ajfand.66.13855

download PDF

Effect of Cassava Flour Processing Methods and Substitution Level on Proximate Composition, Sensory Characteristics and Overall Acceptability of Bread Made from Wheat- Cassava Flour Blends

K Masamba, H Jinazali

2190-2203

DOI:

10.18697/ajfand.66.13295

download PDF

Effects of Plant Density and NPK Application on the Growth and Yield of White Guinea Yam (Dioscorea rotundata Poir) in a Forest Zone of Nigeria

K E Law-Ogbomo, A U Osaigbovo

2204-2217

DOI:

10.18697/ajfand.66.13795

download PDF

Effect of Deep-Fat Frying on Chemical Properties of Edible Vegetable Oils Used By Senegalese Households

A Diop, S O Sarr, S Ndao, M Cissé, M Baldé, B Ndiaye, Y M Diop

2218-2238

DOI:

10.18697/ajfand.66.13315

download PDF

Effect of Inlet-Air Temperature on Physico-Chemical and Sensory Properties of Spray-Dried Soy Milk

C N Ishiwu, J E Obiegbuna, J O Iwouno

2239-2253

DOI:

10.18697/ajfand.66.12780

download PDF

Assessment of Nutritional Status and Knowledge of Students from Selected Secondary Schools in Sokoto Metropolis, Sokoto State, Nigeria

E Essien, P K Emebu, K R Iseh, M J Haruna

2254-2268

DOI:

10.18697/ajfand.66.12660

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 14 No. 6 (2014) / Articles

Articles

Chemical, Sensory and Microbiological Changes of Spotted Grunter (Pomadasys commersonnii) Under Ice Storage

DOI:

Antimicrobial Activity Of Ocimum gratissimum Extract On Suya* (An Intermediate Moisture Meat) In Nigeria*

DOI:

The Length-Weight Relationship, Condition Factor and Reproductive Biology of Pseudotolithus (P) senegalensis (Valenciennes, 1833) (croakers), in Tombo Western Rural District of Sierra Leone

DOI:

Effect of Cassava Flour Processing Methods and Substitution Level on Proximate Composition, Sensory Characteristics and Overall Acceptability of Bread Made from Wheat- Cassava Flour Blends

DOI:

Effects of Plant Density and NPK Application on the Growth and Yield of White Guinea Yam (Dioscorea rotundata Poir) in a Forest Zone of Nigeria

DOI:

Effect of Deep-Fat Frying on Chemical Properties of Edible Vegetable Oils Used By Senegalese Households

DOI:

Effect of Inlet-Air Temperature on Physico-Chemical and Sensory Properties of Spray-Dried Soy Milk

DOI:

Assessment of Nutritional Status and Knowledge of Students from Selected Secondary Schools in Sokoto Metropolis, Sokoto State, Nigeria

DOI: