Vol. 16 No. 1 (2016) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2016-03-17

Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya

R Mwendwa, OW Owino, J Ambuko, M Wawire, N Nenguwo

10613-10631

DOI:

10.18697/ajfand.73.16110

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Nutritional composition and antioxidant properties of Raphionacme splendens (schl.) tubers

IG Doka, S El Tigani, S Yagi

10632-10648

DOI:

10.18697/ajfand.73.15195

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Effect of BAP, NAA and GA³, either alone or in combination, on meristem culture and plantlet establishment in sweet potato (cv Brondal)

RT Masekesa, E Gasura, A Matikiti, GT Kujeke, E Ngadze, D Icishahayo, F Chidzwondo, AI Robertson

10649-10665

DOI:

10.18697/ajfand.73.15875

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A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality

MNI Lokuruka

10666-10681

DOI:

10.18697/ajfand.73.15255

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Education, training and awareness of laws as determinants of compliance with plant protection law: The case of pesticide use practices in Tanzania

MW Mwatawala, GE Yeyeye

10682-10696

DOI:

10.18697/ajfand.73.15245

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Determinants of the adoption of integrated soil fertility management technologies in Mbale division, Kenya

S Aura

10697-10710

DOI:

10.18697/ajfand.73.15735

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Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia

A Kebede, N Retta, C Abuye, MK Malde

10711-10722

DOI:

10.18697/ajfand.73.15480

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The prospect of biogas among small-holder dairy goat farmers in the Uluguru mountains, Tanzania

LK Grimsby, L Gulbrandsen, LO Eik, G Msalya, GC Kifaro

10723-10737

DOI:

10.18697/ajfand.73.15650

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Assessing the determinants of tissue culture banana adoption in western Kenya

JM Wanyama, GA Obare, G Owuor, L Wasilwa

10738-10760

DOI:

10.18697/ajfand.73.14095

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Prevalence and predictors of vitamin a deficiency among infants in western Kenya using a cross-sectional analysis

MA Oyunga, FKE Grant, DO Omondi, H Ouedraogo, C Levin, JW Low

10765-10786

DOI:

10.18697/ajfand.73.16190

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 16 No. 1 (2016) / Articles

Articles

Characterization of postharvest physiology attributes of six commercially grown tomato varieties in Kenya

DOI:

Nutritional composition and antioxidant properties of Raphionacme splendens (schl.) tubers

DOI:

Effect of BAP, NAA and GA³, either alone or in combination, on meristem culture and plantlet establishment in sweet potato (cv Brondal)

DOI:

A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality

DOI:

Education, training and awareness of laws as determinants of compliance with plant protection law: The case of pesticide use practices in Tanzania

DOI:

Determinants of the adoption of integrated soil fertility management technologies in Mbale division, Kenya

DOI:

Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia

DOI:

The prospect of biogas among small-holder dairy goat farmers in the Uluguru mountains, Tanzania

DOI:

Assessing the determinants of tissue culture banana adoption in western Kenya

DOI:

Prevalence and predictors of vitamin a deficiency among infants in western Kenya using a cross-sectional analysis

DOI:

Journal Identifiers