Articles

• Supply and utilisation of food crops in Ghana, 1960-2000.

  Samuel Nii Ardey Codjoe

  1-15

  DOI: 10.18697/ajfand.13.1815

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• The role of irrigation on improvement of nutritional status of young children in central Kenya

  Kirogo Veronicah, Wambui Kogi-Makau, Nelson M. Muroki

  1-16

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• Sustainability of agricultural production in communal areas of Zimbabwe: case of Chionekano communal lands

  C.T GADZIRAYI, S.I WHANDE, E. MUTANDWA

  1-11

  DOI: 10.18697/ajfand.13.1915

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• Amino Acids and Some Minerals in the Nut of the Turkana Doum Palm (Hyphaene coriacea)

  Michael N. I. Lokuruka

  1-14

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• Processing properties of grains from some maize cultivars introduced on-farm in the Sudano Sahelian zone of Cameroon

  A. Kameni, C. Kouebou, A.K. Aboubakar Dandjouma

  1-14

  DOI: 10.18697/ajfand.13.2030

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• Nutritional status of maize fermented meal by fortification with bambara-nut

  Theodore I. Mbata, M.J. Ikenebomeh, I. Ahonkhai

  1-14

  DOI: 10.18697/ajfand.13.2115

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• Activation of the lactoperoxidase system as a method of preserving raw milk in areas without cooling facilities

  Ndambi Oghaiki Asaah, Florence Fonteh, Pamela Kamga, Stephen Mendi, Helena Imele

  1-15

  DOI: 10.18697/ajfand.13.2155

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• Provision of vitamin a through utilization of local food materials in rural parts of western Kenya

  K.M Shiundu, S. Oiye, M. Kumbe, R. Oniang’o

  1-16

  DOI: 10.18697/ajfand.13.2510

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