Articles

• Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods

  Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Agnes Simpson Budu, Esther Sakyi-Dawson, Justice Asomaning

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• Chemical composition, functional and baking properties of wheat-plantain composite flours

  Horsfall D Mepba, Lucy Eboh, SU Nwaojigwa

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• Filial factors of kwashiorkor survival in urban Ghana: Rediscovering the roles of the extended family

  Richard L Douglass, Brenda F McGadney-Douglass, Phyllis Antwi, Nana A Apt

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• Dietary patterns and prevalence of wasting among street children in Lilongwe, Malawi

  Alexander A Kalimbira, Lemon Chipwatali

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• Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)

  OO Ekpe, IB Umoh, OU Eka

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• The need for an online collection of traditional African food habits

  V Raschke, U Oltersdorf, I Elmadfa, ML Wahlqvist, A Kouris-Blazos, BSB Cheema

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• Role of fatty acids of milk and dairy products in cardiovascular diseases: A review

  Michael NI Lokuruka

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• Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables

  HD Mepba, L Eboh, DEB Banigo

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