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African Journal of Food, Agriculture, Nutrition and Development - Vol 7, No 1 (2007)

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Table of Contents

Articles

Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods EMAIL FREE FULL TEXT
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Emmanuel Ohene Afoakwa, Samuel Sefa-Dedeh, Agnes Simpson Budu, Esther Sakyi-Dawson, Justice Asomaning
Chemical composition, functional and baking properties of wheat-plantain composite flours EMAIL FREE FULL TEXT
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Horsfall D Mepba, Lucy Eboh, SU Nwaojigwa
Filial factors of kwashiorkor survival in urban Ghana: Rediscovering the roles of the extended family EMAIL FREE FULL TEXT
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Richard L Douglass, Brenda F McGadney-Douglass, Phyllis Antwi, Nana A Apt
Dietary patterns and prevalence of wasting among street children in Lilongwe, Malawi EMAIL FREE FULL TEXT
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Alexander A Kalimbira, Lemon Chipwatali
Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis) EMAIL FREE FULL TEXT
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OO Ekpe, IB Umoh, OU Eka
The need for an online collection of traditional African food habits EMAIL FREE FULL TEXT
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V Raschke, U Oltersdorf, I Elmadfa, ML Wahlqvist, A Kouris-Blazos, BSB Cheema
Role of fatty acids of milk and dairy products in cardiovascular diseases: A review EMAIL FREE FULL TEXT
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Michael NI Lokuruka
Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables EMAIL FREE FULL TEXT
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HD Mepba, L Eboh, DEB Banigo


ISSN: 1684-5374
AJOL African Journals Online