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African Journal of Food, Agriculture, Nutrition and Development
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  1. Home /
  2. Archives /
  3. Vol. 7 No. 6 (2007)

Articles

  • Fruits and vegetables moderate blood pressure, fibrinogen concentration and plasma viscosity in Nigerian hypertensives
    OO Adebawo, BA Salau, MM Adeyanju, AA Famodu, O Osilesi
    DOI: 10.18697/ajfand.17.1905
    • PDF
  • Impact of school lunch programmes on nutritional status of children in Vihiga district, western Kenya
    Betty Musamali, Mary K Walingo, Grace M Mbagaya
    DOI: 10.18697/ajfand.17.2010
    • PDF
  • Changes in physicochemical and sensory characteristics of smoke-dried fish species stored at ambient temperature
    JA Daramola, EA Fasakin, EO Adeparusi
    DOI: 10.18697/ajfand.17.1980
    • PDF
  • Determinants of food choices of adolescents in south-western Nigeria
    Olumakaiye M Funke, A Ajayi
    DOI: 10.18697/ajfand.17.2170
    • PDF
  • Awareness and use of nutrition information on food packages among consumers in Maseru (Lesotho)
    SE Mahgoub, PP Lesoli, K Gobotswang
    DOI: 10.18697/ajfand.17.2585
    • PDF
  • Proximate and nutrient composition of three types of indigenous edible wild mushrooms grown in Tanzania and their utilization prospects
    Anthony Manoni Mshandete, Joyce Cuff
    DOI: 10.18697/ajfand.17.2615
    • PDF
  • Price transmission between supply and demand markets for cassava-based products: A cointegration analysis for gari in Enugu State, Nigeria
    Ifeanyi A Ojiako, Chuma Ezedinma
    DOI: 10.18697/ajfand.17.2560
    • PDF

Journal Identifiers


eISSN: 1684-5374
print ISSN: 1684-5358

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