Vol. 16 No. 2 (2016) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2016-06-15

Fertiliser credit and agroecological use of organic soil amendments in northern Ghana

Imogen Bellwood-Howard, S Al-hassan

10787-10808

DOI:

10.18697/ajfand.74.15770

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Nutrition and health status of HIV-infected adults on ARVs at AMREF clinic Kibera Urban Slum, Kenya

Rose Janet Juma, E Kuria, GO Rombo

10809-10822

DOI:

10.18697/ajfand.74.12470

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Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small-scale producers in Cameroon

Germain Kansci, J Mekoue, E Fokou, L Ribourg, V Fogliano, C Genot

10823-10840

DOI:

10.18697/ajfand.74.15865

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Microbiological analysis of traditionally fermented milk sold in Kinigi Sector of Musanze District in Rwanda

Francois Nzabuheraheza, AN Nyiramugwera

10841-10852

DOI:

10.18697/ajfand.74.15105

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Climate change adaptation in vulnerable crop and livestock production systems in Mgeta, Tanzania

ZC Nziku, LJ Asheim, LO Eik, D Mwaseba, GC Kifaro

10853-10865

DOI:

10.18697/ajfand.74.15605

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Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds

Omolara Oluwaniyi, IO Bazambo

10866-10883

DOI:

10.18697/ajfand.74.15025

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Prevalence of iron deficiency anaemia and dietary iron intake among infants aged six to nine months in Keiyo South Sub County, Kenya

Faith O. Onyangore, GM Were, LA Mwamburi

10884-10897

DOI:

10.18697/ajfand.74.15285

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Standardization of cassava mahewu fermentation and assessment of the effects of iron sources used for fortification

Elsa Maria Salvador, CME McCrindle, EM Buys, V Steenkamp

10898-10912

DOI:

10.18697/ajfand.74.15305

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Morphological diversity of mango germplasm from the upper Athi River region of Eastern Kenya: An analysis based on non- fruit descriptors

Mary Esther M. Toili, FK Rimberia, AB Nyende, D Sila

10913-10935

DOI:

10.18697/ajfand.74.13755

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The association of demographic variables and dietary habits on body mass index of foreign-born population in South Korea

Brice Wilfried Obiang-Obounou, NB Ebrahim

10936-10948

DOI:

10.18697/ajfand.74.15730

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 16 No. 2 (2016) / Articles

Articles

Fertiliser credit and agroecological use of organic soil amendments in northern Ghana

DOI:

Nutrition and health status of HIV-infected adults on ARVs at AMREF clinic Kibera Urban Slum, Kenya

DOI:

Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small-scale producers in Cameroon

DOI:

Microbiological analysis of traditionally fermented milk sold in Kinigi Sector of Musanze District in Rwanda

DOI:

Climate change adaptation in vulnerable crop and livestock production systems in Mgeta, Tanzania

DOI:

Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds

DOI:

Prevalence of iron deficiency anaemia and dietary iron intake among infants aged six to nine months in Keiyo South Sub County, Kenya

DOI:

Standardization of cassava mahewu fermentation and assessment of the effects of iron sources used for fortification

DOI:

Morphological diversity of mango germplasm from the upper Athi River region of Eastern Kenya: An analysis based on non- fruit descriptors

DOI:

The association of demographic variables and dietary habits on body mass index of foreign-born population in South Korea

DOI:

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