Vol. 17 No. 1 (2017) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2017-03-28

Commentary: An adaptive household sampling method for rural African communities

Richard Douglass

11476

DOI:

10.18697/ajfand.77.16680

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An adaptive household sampling method for rural African communities

R Awuah, R Douglass, S Agyepong, E Kuwornu

11477-11496

DOI:

10.18697/ajfand.77.16680

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Nutritional status and food consumption patterns of primary school children in Orange Farm

T Nyathela, W Oldewage-Theron

11497-11517

DOI:

10.18697/ajfand.77.12155

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Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi Region

GW Wanjala, FM Mathooko, PM Kutima, JM Mathara

11518-11532

DOI:

10.18697/ajfand.77.15320

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Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine Max) and kent Mango (Mangifera indica) flour blends

RA Pobee, PNT Johnson, PT Akonor, SE Buckman

11533-11551

DOI:

10.18697/ajfand.77.16155

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Disponibilite, modes et frequence de consommation des legumes traditionnels Africains dans quatre localites du burkina faso a diverses activites de maraichage : Ouagadougou, Koubri, Loumbila, Kongoussi

F Hama-Ba, C Parkouda, R Kamga, A Tenkouano, B Diawara

11552-11570

DOI:

10.18697/ajfand.77.15960

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Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011

G Omiat, G Shively

11571-11591

DOI:

10.18697/ajfand.77.16340

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Nutritional and health challenges of pastoralist populations in Kenya

FO Wayua

11592-11602

DOI:

10.18697/ajfand.77.16810

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Tackling community undernutrition at Lake Bogoria, Kenya: The potential of spirulina (Arthrospira fusiformis) As a food supplement

C Yin, K Daoust, A Young, EJ Tebbs, DM Harper

11603-11615

DOI:

10.18697/ajfand.77.15440

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Design of a HACCP plan for indigenous chicken slaughter house in Kenya

BO Oloo, S Mahungu, L Gogo, A Kah

11616-11638

DOI:

10.18697/ajfand.77.16765

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Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin A and iron deficiencies

R Omari, KE Quorantsen, PK Omari

11639-11656

DOI:

10.18697/ajfand.77.15815

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Effect of fish farming on household food security in western Kenya

G Nguka, Z Shitote, J Wakhungu, S China

11657-11672

DOI:

10.18697/ajfand.77.15965

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Sustainable agriculture: Developing a common understanding for modernization of agriculture in Africa

VK Ogemah

11673-11690

DOI:

10.18697/ajfand.77.16560

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Smallholder goat farmers’ market participation in Choma District, Zambia

H Chipasha, A Ariyawardana, MY Mortlock

11691-11708

DOI:

10.18697/ajfand.77.16175

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Socio-economic status, knowledge, awareness and attitudes of the Swahili community in relation to dietary habits, obesity and lifestyle diseases

FN Ndungi, PJ Tuitoek, AA Aboud

11709-11725

DOI:

10.18697/ajfand.77.16335

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Complex agricultural livelihoods and aflatoxin exposure in rural Uganda

D Agol, R Newton, D Bukenya, G Asiki, F Ssembajja, G Tumwekwase, J Seeley

11726-11742

DOI:

10.18697/ajfand.77.16065

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Aflatoxin variations in maize flour and grains collected from various regions of Kenya

NN Nduti, PN Njeru, M Mwaniki, G Reid

11743-11756

DOI:

10.18697/ajfand.77.16875

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Quality assessment of butter produced using traditional and mechanized churning methods

J Wasswa, EJ Sempiira, DJ Mugisa, C Muyanja, WS Kisaalita

11757-11770

DOI:

10.18697/ajfand.77.16530

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Ghee-making in the cattle corridor of Uganda

JE Sempiira, A Katimbo, DJ Mugisa, WS Kisaalita

11771-11786

DOI:

10.18697/ajfand.77.16000

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Promoting production and marketing of root crops in Southern Africa in a changing climate using integrated Agricultural Research for Development (IAR4d) pathway

K Nyikahadzoi, A Adekunle, O Fatunbi, B Zamasiya

11787-11802

DOI:

10.18697/ajfand.77.13765

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Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya

NO Odongo, JW Matofari, GO Abong’, PO Lamuka, KA Abey

11803-11821

DOI:

10.18697/ajfand.77.16885

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Production of good quality wine from single and mixture of fruit peels

J Balamaze, J Wambete

11822-11831

DOI:

10.18697/ajfand.77.15515

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Short Communication: A qualitative assessment of food security in an internally displaced persons camp in Kenya

KP Singh, Z Hasan, SV Bhoopathy, H Worth, H Seale, RL Richmond

11832

DOI:

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A review on the potential of aquaculture development in Kenya for poverty alleviation and food security

PA Aloo, H Charo-Karisa, J Munguti, B Nyonje

11832-11847

DOI:

10.18697/ajfand.77.15585

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