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African Journal of Food, Agriculture, Nutrition and Development - Vol 17, No 1 (2017)

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Table of Contents

Articles

Commentary: An adaptive household sampling method for rural African communities EMAIL FREE FULL TEXT
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Richard Douglass 11476
An adaptive household sampling method for rural African communities EMAIL FREE FULL TEXT
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R Awuah, R Douglass, S Agyepong, E Kuwornu 11477-11496
Nutritional status and food consumption patterns of primary school children in Orange Farm EMAIL FREE FULL TEXT
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T Nyathela, W Oldewage-Theron 11497-11517
Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi Region EMAIL FREE FULL TEXT
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GW Wanjala, FM Mathooko, PM Kutima, JM Mathara 11518-11532
Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine Max) and kent Mango (Mangifera indica) flour blends EMAIL FREE FULL TEXT
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RA Pobee, PNT Johnson, PT Akonor, SE Buckman 11533-11551
Disponibilite, modes et frequence de consommation des legumes traditionnels Africains dans quatre localites du burkina faso a diverses activites de maraichage : Ouagadougou, Koubri, Loumbila, Kongoussi EMAIL FREE FULL TEXT
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F Hama-Ba, C Parkouda, R Kamga, A Tenkouano, B Diawara 11552-11570
Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011 EMAIL FREE FULL TEXT
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G Omiat, G Shively 11571-11591
Nutritional and health challenges of pastoralist populations in Kenya EMAIL FREE FULL TEXT
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FO Wayua 11592-11602
Tackling community undernutrition at Lake Bogoria, Kenya: The potential of spirulina (Arthrospira fusiformis) As a food supplement EMAIL FREE FULL TEXT
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C Yin, K Daoust, A Young, EJ Tebbs, DM Harper 11603-11615
Design of a HACCP plan for indigenous chicken slaughter house in Kenya EMAIL FREE FULL TEXT
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BO Oloo, S Mahungu, L Gogo, A Kah 11616-11638
Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin A and iron deficiencies EMAIL FREE FULL TEXT
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R Omari, KE Quorantsen, PK Omari 11639-11656
Effect of fish farming on household food security in western Kenya EMAIL FREE FULL TEXT
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G Nguka, Z Shitote, J Wakhungu, S China 11657-11672
Sustainable agriculture: Developing a common understanding for modernization of agriculture in Africa EMAIL FREE FULL TEXT
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VK Ogemah 11673-11690
Smallholder goat farmers’ market participation in Choma District, Zambia EMAIL FREE FULL TEXT
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H Chipasha, A Ariyawardana, MY Mortlock 11691-11708
Socio-economic status, knowledge, awareness and attitudes of the Swahili community in relation to dietary habits, obesity and lifestyle diseases EMAIL FREE FULL TEXT
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FN Ndungi, PJ Tuitoek, AA Aboud 11709-11725
Complex agricultural livelihoods and aflatoxin exposure in rural Uganda EMAIL FREE FULL TEXT
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D Agol, R Newton, D Bukenya, G Asiki, F Ssembajja, G Tumwekwase, J Seeley 11726-11742
Aflatoxin variations in maize flour and grains collected from various regions of Kenya EMAIL FREE FULL TEXT
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NN Nduti, PN Njeru, M Mwaniki, G Reid 11743-11756
Quality assessment of butter produced using traditional and mechanized churning methods EMAIL FREE FULL TEXT
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J Wasswa, EJ Sempiira, DJ Mugisa, C Muyanja, WS Kisaalita 11757-11770
Ghee-making in the cattle corridor of Uganda EMAIL FREE FULL TEXT
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JE Sempiira, A Katimbo, DJ Mugisa, WS Kisaalita 11771-11786
Promoting production and marketing of root crops in Southern Africa in a changing climate using integrated Agricultural Research for Development (IAR4d) pathway EMAIL FREE FULL TEXT
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K Nyikahadzoi, A Adekunle, O Fatunbi, B Zamasiya 11787-11802
Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya EMAIL FREE FULL TEXT
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NO Odongo, JW Matofari, GO Abong’, PO Lamuka, KA Abey 11803-11821
Production of good quality wine from single and mixture of fruit peels EMAIL FREE FULL TEXT
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J Balamaze, J Wambete 11822-11831
Short Communication: A qualitative assessment of food security in an internally displaced persons camp in Kenya EMAIL FREE FULL TEXT
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KP Singh, Z Hasan, SV Bhoopathy, H Worth, H Seale, RL Richmond 11832
A review on the potential of aquaculture development in Kenya for poverty alleviation and food security EMAIL FREE FULL TEXT
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PA Aloo, H Charo-Karisa, J Munguti, B Nyonje 11832-11847


ISSN: 1684-5374
AJOL African Journals Online