Vol. 18 No. 3 (2018) | African Journal of Food, Agriculture, Nutrition and Development

M Niyibituronsa, AN Onyango, S Gaidashova, SM Imathiu, M Uwizerwa, I Wanjuki, F Nganga, JC Muhutu, J Birungi, S Ghimire, K Raes, M De Boevre, S De Saeger, J Harvey

13808-13824

DOI:

10.18697/ajfand.83.17710

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Analysis of the confluence between Nigeria’s development strategies and its agricultural public expenditures

T Mogues, T Olofinbiyi

13825-13841

DOI:

10.18697/ajfand.83.16950

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Factors associated with stunting in Dodoma region, Tanzania

N Makori, N Kassim, J Kinabo, A Matemu

13842-13861

DOI:

10.18697/ajfand.83.17000

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 18 No. 3 (2018) / Articles

Articles

Characterization of the indigenous goat production system in Asossa zone, Benishangul Gumuz region, Ethiopia

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Milk production traits among indigenous and crossbred dairy cattle in Senegal

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Performance of growing japanese quails (Coturnix coturnix japonica) fed different levels of peeled cooked sun-dried sweet potato (Ipomea batatas) meal diets

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Nutrition status of children in a well-child clinic in Lagos Nigeria

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Adoption of new rice for Africa (NERICA) technologies in Ekiti state, Nigeria

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The participation of fathers in breastfeeding process: knowledge, beliefs, and practices in Kisumu, Kenya

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Using low technology to improve the safety of informal-vended Brukina– a fermented milk and millet smoothie in Ghana

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Characterization of Tef (Eragrostis tef zucc. Trotter [cv. Magna]) in Minjar Shenkora district of central Ethiopia

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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) In Uganda using a hazard analysis and critical control point (HACCP) approach

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Effect of paternal education about complementary feeding of infants in Kisumu county, Kenya

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Iron and zinc grain concentrations diversity and agronomic performance of common bean germplasm collected from East Africa

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Efficacy of fecal fertilizers on growth, nutrient uptake and yield of maize

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Do maternal and child health promote economic development? A case study of six sub-Saharan African countries

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Considerations for the shift in roles of national and county governance towards the realization of food security in Kenya

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Soy and vegetable gardening with skills training and soy consumption are cost effective methods to improve the blood lipid profiles of women in Qwa-Qwa, South Africa

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Evaluation of mycotoxin content in soybean (Glycine max l.) grown in Rwanda

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Analysis of the confluence between Nigeria’s development strategies and its agricultural public expenditures

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Factors associated with stunting in Dodoma region, Tanzania

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