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African Journal of Food, Agriculture, Nutrition and Development - Vol 19, No 1 (2019)

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Table of Contents

Articles

Section: crop and livestock production EMAIL FREE FULL TEXT
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Ruth K. Oniang'o 13861-13862
Opportunities for enhancing production, utilization and marketing of Finger Millet in Africa EMAIL FREE FULL TEXT
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Rachel Opole 13863-13882
Understanding farmer needs and unlocking local genetic resources for potato improvement: a case study in Ethiopia EMAIL FREE FULL TEXT
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Semagn Asredie Kolech, Walter De Jong, Donald Halseth, Steffen Schulz 13883-13905
Pathogen variability and new sources of resistance to angular leaf spot among bean landraces in Uganda EMAIL FREE FULL TEXT
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Gabriel Ddamulira 13905-13927
Opportunities to commercialize cassava production for poverty alleviation and improved food security in Tanzania EMAIL FREE FULL TEXT
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M.K. Mtunguja, D.M. Beckles, H.S. Laswai, J.C. Ndunguru, N.J. Sinha 13928-13946
Potential uses, perceptions and policy issues of genetically modified crops in Africa: a case study of Kenya EMAIL FREE FULL TEXT
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Kosgey Zennah, Kimani Cyrus 13946-13958
A review of challenges to genetic improvement of indigenous livestock for improved food production in Nigeria EMAIL FREE FULL TEXT
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Moses Okpeku, Danlami Moses Ogah, Matthew A. Adeleke 13959-13978
Effects of organic and inorganic fertilizers on the soil carbon sequestration influence of Mavuno and manure fertilization on soil carbon fractions EMAIL FREE FULL TEXT
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Sibusisiwe Caroline Kamanga 13981-13991
Effects of soil management on aggregation and organic matter dynamics in sub-Saharan Africa EMAIL FREE FULL TEXT
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F.O. Ayuke, Z Zida, D Lelei 13992-14009
Climate change effects on crop production in Yatta sub-county: farmer perceptions and adaptation strategies EMAIL FREE FULL TEXT
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B.L. Agesa, C.M. Onyango, V.M. Kathumo, R.N. Onwonga, G.N. Karuku 14010-14042
The relevance of smallholder farming to African agricultural growth and development EMAIL FREE FULL TEXT
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Alie Kamara, Abdul Conteh, Edward R. Rhodes, Richard A. Cooke 14043-14065
Innovative biomass cooking approaches for sub-Saharan Africa EMAIL FREE FULL TEXT
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Mary Njenga, James K. Gitau, Miyuki Iiyama, Ramni Jamnadassa, Yahia Mahmoud, Nancy Karanja 14066-14087
Section: Enabling Environment EMAIL FREE FULL TEXT
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Ruth K. Oniang'o 14088-14089
Ethnography in agricultural research: a tool for diagnosing problems and sustaining solutions EMAIL FREE FULL TEXT
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Kwame N. Owusu-Daaku, Sheila N. Onzere 14090-14112
Performance incentives and information communication technologies in Ugandan agricultural extension service delivery EMAIL FREE FULL TEXT
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Festus O. Amadu, Paul E. McNamara 14113-14136
The role of Public-Private Partnerships (PPPs) in ensuring technology access for farmers in sub-Saharan Africa EMAIL FREE FULL TEXT
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Bonphace Mangeni 14137-14155
Agricultural cooperative marketing and credit policy reform in Uganda: an opportunity for poverty reduction EMAIL FREE FULL TEXT
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Francis Onyilo, Annet Adong 14156-14170
Documentation and data handling: How can Africa promote record keeping and investment in data management? EMAIL FREE FULL TEXT
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Annette Kuteesa, Miriam Kyotalimye 14171-14189
Challenges and opportunities to the African agriculture and food systems EMAIL FREE FULL TEXT
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Dawd Gashu, Montague W. Demment, Barbara J. Stoecker 14190-14217


ISSN: 1684-5374
AJOL African Journals Online