Published: 2019-04-16


Iodine status and sources of dietary iodine intake in Kenyan women and children

Z Bukania, F Van der Haar, M Mwangi, G Mugambi, L Murage, J Mwai, J Ng'ang'a, L Kaduka, P Ndemwa, C Wanyoike, Y Kombe

14218-14243


Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: technologies et valeurs nutritionnelles

L Abakar Idriss, F Guira, F Tapsoba, C Zongo, O Abdoullahi Hissein, A Tidjani, A Savadogo

14244-14260


Perceptions of household measuring utensils amongst Mmopane community in Botswana

M.S. Nnyepi, F.M. Mthombeni, D.P. Thekiso, P.B. Dintwa

14261-14276



Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda

J Balamaze, J.H. Muyonga, Y.B. Byaruhanga

14289-14302







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Journal Identifiers


eISSN: 1684-5374
print ISSN: 1684-5358