Vol. 19 No. 2 (2019) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2019-04-16

Iodine status and sources of dietary iodine intake in Kenyan women and children

Z Bukania, F Van der Haar, M Mwangi, G Mugambi, L Murage, J Mwai, J Ng'ang'a, L Kaduka, P Ndemwa, C Wanyoike, Y Kombe

14218-14243

DOI:

10.18697/ajfand.85.17255

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Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: technologies et valeurs nutritionnelles

L Abakar Idriss, F Guira, F Tapsoba, C Zongo, O Abdoullahi Hissein, A Tidjani, A Savadogo

14244-14260

DOI:

10.18697/ajfand.85.17435

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Perceptions of household measuring utensils amongst Mmopane community in Botswana

M.S. Nnyepi, F.M. Mthombeni, D.P. Thekiso, P.B. Dintwa

14261-14276

DOI:

10.18697/ajfand.85.16835

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A consensus on malnutrition in Africa: a report from the micronutrient deficiency awareness forum (Nairobi 2017)

D Githanga, A Awiti, F Were, T Ngwiri, M.Y. Nyarko, N Shellack

14277-14290

DOI:

10.18697/ajfand.85.17775

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Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda

J Balamaze, J.H. Muyonga, Y.B. Byaruhanga

14289-14302

DOI:

10.18697/ajfand.85.17290

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Anaemia among breastfeeding infants (0-6 months) and associated factors in a low income urban setting of Kenya

K.J. Gacheru, A.M. Mwangi, G.O. Abong’

14303-14319

DOI:

10.18697/ajfand.85.17615

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Undernutrition in the isolated elderly poor: perspectives from a developing country humanitarian program

J.C. Burani, P.J. Longo

14319-14336

DOI:

10.18697/ajfand.85.17790

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Sanitation facilities and practices for street-vended meats at two major highway markets in Uganda

A Bagumire, R Karumuna

14337-14353

DOI:

10.18697/ajfand.85.16845

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Effets du remplacement de la farine de poisson par les termites (Macrotermes Sp.) sur l’evolution ponderale et les caracteristiques de carcasse de la volaille locale au Burkina Faso

S Pousga, F Sankara, K Coulibaly, J.P. Nacoulma, S Ouedraogo, M Kenis, C Chrysostome, G.A. Ouedraogo

14354-14371

DOI:

10.18697/ajfand.85.17430

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‘The food we eat here weakens us’: food practices and health beliefs among Congolese forced migrants in South Africa – a case study of Yeoville in Johannesburg

D.M. Lakika, S Drimie

14372-14392

DOI:

10.18697/ajfand.85.17135

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Guinea fowl (Numida meliagris) value chain: preferences and constraints of consumers

I.I. Abdul-Rahman, C.B. Angsongna, H Baba

14393-14414

DOI:

10.18697/ajfand.85.17335

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Exploring consumer knowledge, understanding and use of food and nutrition label information in the tamale metropolis of Ghana

P.A. Aryee, G.K. Helegbe, P.D. Agordoh, A.J. Mohammed, J Muntala, F.A. Koblaji, H.N. Kumoji

14415-14431

DOI:

10.18697/ajfand.85.17795

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Wood utilization efficiency and acceptability of fried and smoked fish from Lake Malawi

Z Makawa, E Kaunda, F Kapute

14432-14457

DOI:

10.18697/ajfand.85.17205

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Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain

H Aber, J Mulindwa, M Lung’aho, F Nyakundi, J Wambui, M Jager, M Ugen

14458-14482

DOI:

10.18697/ajfand.85.17425

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Anaemia, vitamin-A deficiency, anthropometric nutritional status and associated factors among young school children in Kodzobi, Ghana, a peri-urban community

M.M. Tohouenou, G Egbi, A Ohemeng, M Steiner-Asiedu

14483-14499

DOI:

10.18697/ajfand.85.17630

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Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa

S Saha, B.A.Z. Abu, W Oldewage-Theron, A Egal

14500-14516

DOI:

10.18697/ajfand.85.18035

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Short Communication: Development of a food composition table to analyze Senegalese food expenditure data

Y.M. Yoo, R.A. Atkin, H Pachón

DOI:

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 19 No. 2 (2019) / Articles

Articles

Iodine status and sources of dietary iodine intake in Kenyan women and children

DOI:

Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: technologies et valeurs nutritionnelles

DOI:

Perceptions of household measuring utensils amongst Mmopane community in Botswana

DOI:

A consensus on malnutrition in Africa: a report from the micronutrient deficiency awareness forum (Nairobi 2017)

DOI:

Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda

DOI:

Anaemia among breastfeeding infants (0-6 months) and associated factors in a low income urban setting of Kenya

DOI:

Undernutrition in the isolated elderly poor: perspectives from a developing country humanitarian program

DOI:

Sanitation facilities and practices for street-vended meats at two major highway markets in Uganda

DOI:

Effets du remplacement de la farine de poisson par les termites (Macrotermes Sp.) sur l’evolution ponderale et les caracteristiques de carcasse de la volaille locale au Burkina Faso

DOI:

‘The food we eat here weakens us’: food practices and health beliefs among Congolese forced migrants in South Africa – a case study of Yeoville in Johannesburg

DOI:

Guinea fowl (Numida meliagris) value chain: preferences and constraints of consumers

DOI:

Exploring consumer knowledge, understanding and use of food and nutrition label information in the tamale metropolis of Ghana

DOI:

Wood utilization efficiency and acceptability of fried and smoked fish from Lake Malawi

DOI:

Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain

DOI:

Anaemia, vitamin-A deficiency, anthropometric nutritional status and associated factors among young school children in Kodzobi, Ghana, a peri-urban community

DOI:

Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa

DOI:

Short Communication: Development of a food composition table to analyze Senegalese food expenditure data

DOI:

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