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African Journal of Food, Agriculture, Nutrition and Development - Vol 19, No 2 (2019)

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Table of Contents

Articles

Iodine status and sources of dietary iodine intake in Kenyan women and children EMAIL FREE FULL TEXT
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Z Bukania, F Van der Haar, M Mwangi, G Mugambi, L Murage, J Mwai, J Ng'ang'a, L Kaduka, P Ndemwa, C Wanyoike, Y Kombe 14218-14243
Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: technologies et valeurs nutritionnelles EMAIL FREE FULL TEXT
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L Abakar Idriss, F Guira, F Tapsoba, C Zongo, O Abdoullahi Hissein, A Tidjani, A Savadogo 14244-14260
Perceptions of household measuring utensils amongst Mmopane community in Botswana EMAIL FREE FULL TEXT
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M.S. Nnyepi, F.M. Mthombeni, D.P. Thekiso, P.B. Dintwa 14261-14276
A consensus on malnutrition in Africa: a report from the micronutrient deficiency awareness forum (Nairobi 2017) EMAIL FREE FULL TEXT
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D Githanga, A Awiti, F Were, T Ngwiri, M.Y. Nyarko, N Shellack 14277-14290
Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda EMAIL FREE FULL TEXT
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J Balamaze, J.H. Muyonga, Y.B. Byaruhanga 14289-14302
Anaemia among breastfeeding infants (0-6 months) and associated factors in a low income urban setting of Kenya EMAIL FREE FULL TEXT
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K.J. Gacheru, A.M. Mwangi, G.O. Abong’ 14303-14319
Undernutrition in the isolated elderly poor: perspectives from a developing country humanitarian program EMAIL FREE FULL TEXT
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J.C. Burani, P.J. Longo 14319-14336
Sanitation facilities and practices for street-vended meats at two major highway markets in Uganda EMAIL FREE FULL TEXT
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A Bagumire, R Karumuna 14337-14353
Effets du remplacement de la farine de poisson par les termites (Macrotermes Sp.) sur l’evolution ponderale et les caracteristiques de carcasse de la volaille locale au Burkina Faso EMAIL FREE FULL TEXT
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S Pousga, F Sankara, K Coulibaly, J.P. Nacoulma, S Ouedraogo, M Kenis, C Chrysostome, G.A. Ouedraogo 14354-14371
The food we eat here weakens us’: food practices and health beliefs among Congolese forced migrants in South Africa – a case study of Yeoville in Johannesburg EMAIL FREE FULL TEXT
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D.M. Lakika, S Drimie 14372-14392
Guinea fowl (Numida meliagris) value chain: preferences and constraints of consumers EMAIL FREE FULL TEXT
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I.I. Abdul-Rahman, C.B. Angsongna, H Baba 14393-14414
Exploring consumer knowledge, understanding and use of food and nutrition label information in the tamale metropolis of Ghana EMAIL FREE FULL TEXT
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P.A. Aryee, G.K. Helegbe, P.D. Agordoh, A.J. Mohammed, J Muntala, F.A. Koblaji, H.N. Kumoji 14415-14431
Wood utilization efficiency and acceptability of fried and smoked fish from Lake Malawi EMAIL FREE FULL TEXT
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Z Makawa, E Kaunda, F Kapute 14432-14457
Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain EMAIL FREE FULL TEXT
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H Aber, J Mulindwa, M Lung’aho, F Nyakundi, J Wambui, M Jager, M Ugen 14458-14482
Anaemia, vitamin-A deficiency, anthropometric nutritional status and associated factors among young school children in Kodzobi, Ghana, a peri-urban community EMAIL FREE FULL TEXT
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M.M. Tohouenou, G Egbi, A Ohemeng, M Steiner-Asiedu 14483-14499
Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa EMAIL FREE FULL TEXT
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S Saha, B.A.Z. Abu, W Oldewage-Theron, A Egal 14500-14516
Short Communication: Development of a food composition table to analyze Senegalese food expenditure data EMAIL FREE FULL TEXT
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Y.M. Yoo, R.A. Atkin, H Pachón


ISSN: 1684-5374
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