Vol. 19 No. 3 (2019) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2019-11-04

An overview use and impact of organic and synthetic farm inputs in developed and developing countries

K. Tsion, W. Steven

14517-14540

DOI:

10.18697/ajfand.86.15825

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Caregivers’ perceptions of household hunger and adequacy of dietary intake in a resource limited community in the Bronkhorstspruit district (Gauteng)

R. Mathye, G. Gerickle

14541-14554

DOI:

10.18697/ajfand.86.17850

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Assessment of dietary diversity, antenatal care, food taboos, meal frequency, and nutritional status of pregnant adolescents in rural Malawi: a cross-sectional study

Christine Walters, P. Bendulo, B.J. Stoecker

14555-14570

DOI:

10.18697/ajfand.86.17530

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Determinants of adoption and use-intensity of soil and water conservation practices among smallholder farmers in Nigeria

S.O. Olawuyi, A. Mushunje

14571-14586

DOI:

10.18697/ajfand.86.17745

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The relative contributions of cereal production, imports, and aid to somali food security

R. Gavin, H. Haji, P. Porter

14587-14601

DOI:

10.18697/ajfand.86.18025

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Rural livelihood vulnerabilities, coping strategies and outcomes: a case study in central rift valley of Ethiopia

G. Sime, J.B. Aune

14602-14621

DOI:

10.18697/ajfand.86.16815

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A comparative study of the household food access by farmers in farmer field and life schools in gatanga constituency, Murang’a county, Kenya

A.M. Kimani, G.M. Were, S.K. Ndege

14622-14637

DOI:

10.18697/ajfand.86.16945

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An assessment of nutrition knowledge levels and behaviour among classes one to four pupils in the nestlé healthy kids program in selected counties of Kenya

C.M. Wambo, J.O. Otieno

14638-14653

DOI:

10.18697/ajfand.86.18060

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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar

Z. Ranovona, C. Mertz, C. Dhuique-Mayer, A. Servent, M. Dornier, P. Danthu, C. Ralison

14654-14673

DOI:

10.18697/ajfand.86.17750

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Protein quality of commonly consumed edible insects in Zimbabwe

D.T. Chagwena, G.T. Matanhire, T.Z. Jombo, C.C. Maponga

14674-14689

DOI:

10.18697/ajfand.86.17645

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Etude des performances techniques d’un filtre-presse pour la filtration du jus de pomme d’anacarde (Anacardium occidentale L.)

J. Dossou, R.H. Ahouansou, C.A.K. Sanya, V. Ahyi

14690-14707

DOI:

10.18697/ajfand.86.17380

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Effect of cooking methods on time and nutrient retention of pigeon pea (Cajanus cajan)

O.T. Adepoju, B.I. Dudulewa, A.Y. Bamigboye

14708-14725

DOI:

10.18697/ajfand.86.17665

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The effect of ageing temperature on the sensory qualities of Hibiscus sabdariffa (roselle) wine

I. Idolo, L.J. Marshall

14726-14738

DOI:

10.18697/ajfand.86.17840

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Isolation and identification of pathogenic bacteria from ready-to -eat fast foods in Al-Quwayiyah, Kingdom of Saudi Arabia

Samir A. Alharbi, Mamdouh H. Abdel-Ghaffar, Nivas R. Kadher

14739-14751

DOI:

10.18697/ajfand.86.17915

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Knowledge, attitudes and perceptions towards genetically modified foods in Zimbabwe

D.T. Chagwena, B. Sithole, R. Masendu, V. Chikwasha, C.C. Maponga

14752-14768

DOI:

10.18697/ajfand.86.17140

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Nutritional quality, bioactive compounds and antioxidant activity of selected african indigenous leafy vegetables as influenced by maturity and minimal processing

G. Cheptoo, W. Owino, G. Kenji

14769-14789

DOI:

10.18697/ajfand.86.17835

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 19 No. 3 (2019) / Articles

Articles

An overview use and impact of organic and synthetic farm inputs in developed and developing countries

DOI:

Caregivers’ perceptions of household hunger and adequacy of dietary intake in a resource limited community in the Bronkhorstspruit district (Gauteng)

DOI:

Assessment of dietary diversity, antenatal care, food taboos, meal frequency, and nutritional status of pregnant adolescents in rural Malawi: a cross-sectional study

DOI:

Determinants of adoption and use-intensity of soil and water conservation practices among smallholder farmers in Nigeria

DOI:

The relative contributions of cereal production, imports, and aid to somali food security

DOI:

Rural livelihood vulnerabilities, coping strategies and outcomes: a case study in central rift valley of Ethiopia

DOI:

A comparative study of the household food access by farmers in farmer field and life schools in gatanga constituency, Murang’a county, Kenya

DOI:

An assessment of nutrition knowledge levels and behaviour among classes one to four pupils in the nestlé healthy kids program in selected counties of Kenya

DOI:

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar

DOI:

Protein quality of commonly consumed edible insects in Zimbabwe

DOI:

Etude des performances techniques d’un filtre-presse pour la filtration du jus de pomme d’anacarde (Anacardium occidentale L.)

DOI:

Effect of cooking methods on time and nutrient retention of pigeon pea (Cajanus cajan)

DOI:

The effect of ageing temperature on the sensory qualities of Hibiscus sabdariffa (roselle) wine

DOI:

Isolation and identification of pathogenic bacteria from ready-to -eat fast foods in Al-Quwayiyah, Kingdom of Saudi Arabia

DOI:

Knowledge, attitudes and perceptions towards genetically modified foods in Zimbabwe

DOI:

Nutritional quality, bioactive compounds and antioxidant activity of selected african indigenous leafy vegetables as influenced by maturity and minimal processing

DOI:

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