PROMOTING ACCESS TO AFRICAN RESEARCH

African Journal of Food, Agriculture, Nutrition and Development - Vol 19, No 3 (2019)

Log in or Register to get access to full text downloads.

Remember me or Register

DOWNLOAD FULL TEXT Open Access  DOWNLOAD FULL TEXT Subscription or Fee Access

Table of Contents

Articles

An overview use and impact of organic and synthetic farm inputs in developed and developing countries EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
K. Tsion, W. Steven 14517-14540
Caregivers’ perceptions of household hunger and adequacy of dietary intake in a resource limited community in the Bronkhorstspruit district (Gauteng) EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
R. Mathye, G. Gerickle 14541-14554
Assessment of dietary diversity, antenatal care, food taboos, meal frequency, and nutritional status of pregnant adolescents in rural Malawi: a cross-sectional study EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Christine Walters, P. Bendulo, B.J. Stoecker 14555-14570
Determinants of adoption and use-intensity of soil and water conservation practices among smallholder farmers in Nigeria EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
S.O. Olawuyi, A. Mushunje 14571-14586
The relative contributions of cereal production, imports, and aid to somali food security EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
R. Gavin, H. Haji, P. Porter 14587-14601
Rural livelihood vulnerabilities, coping strategies and outcomes: a case study in central rift valley of Ethiopia EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
G. Sime, J.B. Aune 14602-14621
A comparative study of the household food access by farmers in farmer field and life schools in gatanga constituency, Murang’a county, Kenya EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
A.M. Kimani, G.M. Were, S.K. Ndege 14622-14637
An assessment of nutrition knowledge levels and behaviour among classes one to four pupils in the nestlé healthy kids program in selected counties of Kenya EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
C.M. Wambo, J.O. Otieno 14638-14653
The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Z. Ranovona, C. Mertz, C. Dhuique-Mayer, A. Servent, M. Dornier, P. Danthu, C. Ralison 14654-14673
Protein quality of commonly consumed edible insects in Zimbabwe EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
D.T. Chagwena, G.T. Matanhire, T.Z. Jombo, C.C. Maponga 14674-14689
Etude des performances techniques d’un filtre-presse pour la filtration du jus de pomme d’anacarde (Anacardium occidentale L.) EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
J. Dossou, R.H. Ahouansou, C.A.K. Sanya, V. Ahyi 14690-14707
Effect of cooking methods on time and nutrient retention of pigeon pea (Cajanus cajan) EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
O.T. Adepoju, B.I. Dudulewa, A.Y. Bamigboye 14708-14725
The effect of ageing temperature on the sensory qualities of Hibiscus sabdariffa (roselle) wine EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
I. Idolo, L.J. Marshall 14726-14738
Isolation and identification of pathogenic bacteria from ready-to -eat fast foods in Al-Quwayiyah, Kingdom of Saudi Arabia EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Samir A. Alharbi, Mamdouh H. Abdel-Ghaffar, Nivas R. Kadher 14739-14751
Knowledge, attitudes and perceptions towards genetically modified foods in Zimbabwe EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
D.T. Chagwena, B. Sithole, R. Masendu, V. Chikwasha, C.C. Maponga 14752-14768
Nutritional quality, bioactive compounds and antioxidant activity of selected african indigenous leafy vegetables as influenced by maturity and minimal processing EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
G. Cheptoo, W. Owino, G. Kenji 14769-14789


ISSN: 1684-5374
AJOL African Journals Online