Vol. 22 No. 3 (2022) | African Journal of Food, Agriculture, Nutrition and Development

Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold in the market: case of the city of Yamoussoukro

S Traoré, KD Akaki, KY Koné, D Soro

19778-19800

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo

RE Matendo, S Imathiu, P Udomkun, Y Mugumaarhahama, J Akullo, J Ishara, J Atehnkeng, WO Owino

19801-19821

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Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria

EO Uzodinma, EU Onwurafor, NF Amulu, AN Nwosu, CC Amadi, CE Azuka

19822-19839

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Reduced atrazine doses combined with sorghum aqueous extracts inhibit emergence and growth of weeds

H Tibugari, C Chiduza, AB Mashingaidze, S Mabasa

19840-19856

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Profitability of bioethanol production using cassava (Manihot esculantus Crantz) and sweet potato (Ipomea batatas) as raw material

GA Komlaga, I Oduro, WO Ellis, NT Dziedzoave, D Awunyo Vitor, C Djameh

19857-19870

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Analysis of risk management practices among cassava farmers in Ideato South Local Government Area, Imo State, Nigeria

EA Ajah, UI Ofem, EB Effa, LI Ubabuko

19871-19885

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Appraisal of determinants of orange-fleshed sweet potato production and utilization in Isiolo County, Kenya

AM Kavoo, RM Mwajita, LW Kariuki, LM Kiirika

19886-19909

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Potential suppressive effects of Mexican poppy weed residues on germination and early growth of maize and pearl millet crops

H Nxumalo, ZP Dube, L Ganyani, NT Mlombo, M Timana, NM Mnyambo

19909-19928

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The status of Uganda’s food-based vitamin a deficiency mitigation strategies

H Lee

19929-19944

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Situational analysis of abiotic and biotic factors influencing abundance of tissue culture and non-tissue culture bananas in smallholder farms in Western Uganda

MF Murongo, OF Ayuke, TJ Mwine

19945-19964

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Multidrug resistant Salmonella species isolated from fufu grinding machines in Ghana

P Suglo, WS Kpordze, CKS Saba

19965-19978

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Performance evaluation of commercial sesame (Sesamum indicum L.) cultivars for yield and yield related traits in Wolaita, Southern Ethiopia

E Wada, G Loha, D Leja, A Gogile

19979-19993

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Factors influencing adoption, innovation of new technology and decision-making by small-scale resource constrained farmers: The perspective of farmers in lower Gweru, Zimbabwe

TP Masere, SH Worth

20013-20035

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 22 No. 3 (2022) / Articles

Articles

Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold in the market: case of the city of Yamoussoukro

Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo

Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria

Reduced atrazine doses combined with sorghum aqueous extracts inhibit emergence and growth of weeds

Profitability of bioethanol production using cassava (Manihot esculantus Crantz) and sweet potato (Ipomea batatas) as raw material

Analysis of risk management practices among cassava farmers in Ideato South Local Government Area, Imo State, Nigeria

Appraisal of determinants of orange-fleshed sweet potato production and utilization in Isiolo County, Kenya

Potential suppressive effects of Mexican poppy weed residues on germination and early growth of maize and pearl millet crops

The status of Uganda’s food-based vitamin a deficiency mitigation strategies

Situational analysis of abiotic and biotic factors influencing abundance of tissue culture and non-tissue culture bananas in smallholder farms in Western Uganda

Multidrug resistant Salmonella species isolated from fufu grinding machines in Ghana

Performance evaluation of commercial sesame (Sesamum indicum L.) cultivars for yield and yield related traits in Wolaita, Southern Ethiopia

Factors influencing adoption, innovation of new technology and decision-making by small-scale resource constrained farmers: The perspective of farmers in lower Gweru, Zimbabwe

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