Vol. 23 No. 3 (2023) | African Journal of Food, Agriculture, Nutrition and Development

Partial intermediary value-chain coordination and its effects on productivity of sweet potato in Tanzania

JJ Mmasa

22624-22649

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Feeding habits, nutritional status of pregnant women, and low birth weight in the health district of Garoua I, North Cameroon: a cross-sectional study

DD Zra, B Monglo, MA Domche, DW Ngaha, NE Fombang

22650-22669

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Compost fertilizer business supply chain management strategy for stability of potential added value of waste raw materials in Jambi Province, Indonesia

A Novra, F Fatati, D Devitriano, S Syarif

22670-22693

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Status of agriculture resources sustainability and agricultural policy in Denpasar City, *Province of Bali, Indonesia

IDPO Suardi, Widhianthini, GMK Arisena, IM Sukewijaya, AAK Krisnandika

22694-22710

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Climate change and variability affect rangeland quality and productivity- how?

EC Timpong-Jones, R Owusu-Bremang, K Mopipi, FO Sarkwa

22711-22729

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Sodium reduction in processed foods, including processed meats, in Africa: a systemic review

EJ Mkhwebane, JL Bekker, NS Mokgalaka-Fleischmann

22730-22750

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Policy recommendations for promoting the viability of hay production in the arid rangelands of Kenya

J Kimaru, H Mutembei, JM Kaunga

22751-22769

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Impact of water research commission cowpea project on the improvement of cropping systems and nutrition of farmers in Limpopo Province, South Africa

JNA Asiwe

22770-22784

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Assessing differential gains that outstanding and average performing farmers attain from climate-smart cassava innovations in Nyando Climate-Smart Villages, Kenya

PO Tana, SW Maina, FW Makini, BO Bebe

22785-22811

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Acrylamide variability and content in selected local and imported foods in Jordan

A Abdalla, R Mashal, K Al-Ismail

22812-22830

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Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6- 23 months of age in Bobo-Dioulasso, Burkina Faso

A Hien, JW Some, LC Toe, O Sombie, NTR Meda, B Ilboudo, D Kassie, F Fournet, AG Ouedraogo, AN Zeba

22831-22852

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Seedling emergence and growth response of spinach to soil amended with different spent oyster mushroom substrates

ZE Nkosi, K Ramachela

22853-22870

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Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruits

NM Bitange, GN Chemining’wa, J Ambuko, WO Owino

22871-22892

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Harnessing large-scale agro-based investments in the SAGCOT area for inclusive agricultural transformation in Tanzania

H Makundi, B Mongula

22893-22917

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Novel cowpea menus for the enhancement of dietary diversity and intake in selected communities in Limpopo Province

JNA Asiwe, DN Asiwe

22918-22944

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Water saving and water productivity under buried clay pot and drip irrigation systems for cabbage in Rwanda

JC Hatungimana, JB Niyigaba, TS Kwitonda, P Tuyishimire

22945-22962

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 23 No. 3 (2023) / Articles

Articles

Partial intermediary value-chain coordination and its effects on productivity of sweet potato in Tanzania

Feeding habits, nutritional status of pregnant women, and low birth weight in the health district of Garoua I, North Cameroon: a cross-sectional study

Compost fertilizer business supply chain management strategy for stability of potential added value of waste raw materials in Jambi Province, Indonesia

Status of agriculture resources sustainability and agricultural policy in Denpasar City, *Province of Bali, Indonesia

Climate change and variability affect rangeland quality and productivity- how?

Sodium reduction in processed foods, including processed meats, in Africa: a systemic review

Policy recommendations for promoting the viability of hay production in the arid rangelands of Kenya

Impact of water research commission cowpea project on the improvement of cropping systems and nutrition of farmers in Limpopo Province, South Africa

Assessing differential gains that outstanding and average performing farmers attain from climate-smart cassava innovations in Nyando Climate-Smart Villages, Kenya

Acrylamide variability and content in selected local and imported foods in Jordan

Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6- 23 months of age in Bobo-Dioulasso, Burkina Faso

Seedling emergence and growth response of spinach to soil amended with different spent oyster mushroom substrates

Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruits

Harnessing large-scale agro-based investments in the SAGCOT area for inclusive agricultural transformation in Tanzania

Novel cowpea menus for the enhancement of dietary diversity and intake in selected communities in Limpopo Province

Water saving and water productivity under buried clay pot and drip irrigation systems for cabbage in Rwanda

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