PROMOTING ACCESS TO AFRICAN RESEARCH

African Journal of Food, Agriculture, Nutrition and Development - Vol 4, No 1 (2004)

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Table of Contents

Articles

MICROBIOLOGICAL QUALITIES OF GREEN CHUTNEYS SOLD IN PATIALA CITY, INDIA
S Bansal, M Ghosh, A Ganguli
CAN AFRICA DEVELOP WITHOUT SCIENCE AND TECHNOLOGY?
Osita Ogbu
DITHANEM-45 RESIDUES IN TOMATOES ON UGANDAN MARKETS MAY BE ABOVE SAFE LEVELS
NA Kaaya
DAIRY PRODUCTION: A NUTRITION INTERVENTION IN A SUGARCANE GROWING AREA IN WESTERN KENYA
GM Mbagaya, MO Odhiambo, RK Oniang'o
EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS
EO Afoakwa, S Sefa-Dedeh, E Sakyi-Dawson
INFLUENCE OF COMPLEMENTARY FOODS ON THE GROWTH INDICATORS OF CHILDREN IN GABANE, BOTSWANA
MS Nnyepi, J Bond, N Johnson, L Weatherspoon
PSYCHO-SOCIAL AND NUTRITIONAL STATUS OF STREET CHILDREN IN COMPARISON TO SCHOOL CHILDREN: A CASE OF ELDORET TOWN
D Ayuku, E Ettyang, W Odero
PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON
E Fokou, MB Achu, FM Tchounguep
IRON BIOAVAILABILITY IN CAMEROON WEANING FOODS AND THE INFLUENCE OF THE DIET COMPOSITION
MM Kana Sop, PHA Zollo, F Ndifor
TRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA
TT Kadere, RK Oniang'o, PM Kutima, SN Muhoho
THE OCCURRENCE, GROWTH AND CONTROL OF PATHOGENS IN AFRICAN FERMENTED FOODS
TH Gadaga, LK Nyanga, AN Mutukumira


ISSN: 1684-5374
AJOL African Journals Online