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African Journal of Food, Agriculture, Nutrition and Development
Journal /
African Journal of Food, Agriculture, Nutrition and Development
/
Vol. 6 No. 1 (2006)
/ Articles
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Published:
2006-05-26
Articles
Potential role for wild vegetables in household food security: a preliminary case study in Kwazulu-Natal, South Africa
Minse Modi, Albert Modi, Sheryl Hendriks
1-13
DOI:
10.4314/ajfand.v6i1.19167
download PDF
Improvement and popularization of diversified cassava products for income generating and food security: a case study of Kibabu
Henry Laswai, VCK Silayo, JJ Mpagalile, WR Balegu, J John
1-15
DOI:
10.4314/ajfand.v6i1.19168
download PDF
Nutritional status of HIV/AIDS orphaned children in households headed by the elderly in Rakai District, South Western Uganda
Joyce K Kikafunda, Hanifa K Namusoke
1-18
DOI:
10.4314/ajfand.v6i1.19169
download PDF
Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation
ACL Safalaoh
1-10
DOI:
10.4314/ajfand.v6i1.19170
download PDF
Extent types of and the factors related to malnutrition among children under three years of age in Botswana
Salah EO Mahgoub, Maria Nnyepi, Theodore Bandeke
DOI:
10.4314/ajfand.v6i1.19171
download PDF
Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia
Yewelsew Abebe, Barbara J Stoecker, Margaret J Hinds, Gail E Gates
1-19
DOI:
10.4314/ajfand.v6i1.19172
download PDF
Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin
Victor Anihouvi, GS Ayernor, JD Hounhouigan, E Sakyi-Dawson
1-15
DOI:
10.4314/ajfand.v6i1.19173
download PDF
Effects of blanching and soaking on some physical characteristics of grass pea (
Lathyrus sativus
)
Kelbessa Urga, H Fufa, E Biratu, M Gebretsadik
1-17
DOI:
10.4314/ajfand.v6i1.19174
download PDF