Vol. 6 No. 1 (2006) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2006-05-26

Potential role for wild vegetables in household food security: a preliminary case study in Kwazulu-Natal, South Africa

Minse Modi, Albert Modi, Sheryl Hendriks

1-13

DOI:

10.4314/ajfand.v6i1.19167

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Improvement and popularization of diversified cassava products for income generating and food security: a case study of Kibabu

Henry Laswai, VCK Silayo, JJ Mpagalile, WR Balegu, J John

1-15

DOI:

10.4314/ajfand.v6i1.19168

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Nutritional status of HIV/AIDS orphaned children in households headed by the elderly in Rakai District, South Western Uganda

Joyce K Kikafunda, Hanifa K Namusoke

1-18

DOI:

10.4314/ajfand.v6i1.19169

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Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation

ACL Safalaoh

1-10

DOI:

10.4314/ajfand.v6i1.19170

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Extent types of and the factors related to malnutrition among children under three years of age in Botswana

Salah EO Mahgoub, Maria Nnyepi, Theodore Bandeke

DOI:

10.4314/ajfand.v6i1.19171

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Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia

Yewelsew Abebe, Barbara J Stoecker, Margaret J Hinds, Gail E Gates

1-19

DOI:

10.4314/ajfand.v6i1.19172

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Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

Victor Anihouvi, GS Ayernor, JD Hounhouigan, E Sakyi-Dawson

1-15

DOI:

10.4314/ajfand.v6i1.19173

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Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus sativus)

Kelbessa Urga, H Fufa, E Biratu, M Gebretsadik

1-17

DOI:

10.4314/ajfand.v6i1.19174

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 6 No. 1 (2006) / Articles

Articles

Potential role for wild vegetables in household food security: a preliminary case study in Kwazulu-Natal, South Africa

DOI:

Improvement and popularization of diversified cassava products for income generating and food security: a case study of Kibabu

DOI:

Nutritional status of HIV/AIDS orphaned children in households headed by the elderly in Rakai District, South Western Uganda

DOI:

Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation

DOI:

Extent types of and the factors related to malnutrition among children under three years of age in Botswana

DOI:

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia

DOI:

Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

DOI:

Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus sativus)

DOI: