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African Journal of Food, Agriculture, Nutrition and Development - Vol 9, No 5 (2009)

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Table of Contents

Articles

Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya EMAIL FREE FULL TEXT
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Ma Oyunga-Ogubi, NJ Waudo, A Afullo, SO Oiye
Determinants of the right of access to food in sub-Saharan Africa. EMAIL FREE FULL TEXT
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SI Adeyemi, GT Ijaiya, MA Ijaiya, BL Ijaiya
Drying and browning of date pulp during hot air and microwave drying. EMAIL FREE FULL TEXT
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A Benamara, H Khireddine, H Amellal, A Djouab
Antioxidant and free radical scavenging activities of edible weeds EMAIL FREE FULL TEXT
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S Kumar, D Kumar
Genotoxic effects of dithane, malathion and garden ripcord on onion root tip cells. EMAIL FREE FULL TEXT
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OA Asita, R Makhalemele
Effect of pre-cooling and heat treatment on antioxidant enzymes profile of mango and banana EMAIL FREE FULL TEXT
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P Niranjana, KPR Gopalakrishna, DVR Sudhakar, B Madhusudhan
Effects of ethanol and/or chloroquine with low protein dietary intake on some biochemical parameters in male rats. EMAIL FREE FULL TEXT
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EF Mbajiorgu, W Vlok, TA Aire, M Alberts
Effect of processing methods and storage environment on moisture adsorption characteristics of ginger (Zingiber Officianale) EMAIL FREE FULL TEXT
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JS Alakali, SV Irtwange, JO Abu
Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation. EMAIL FREE FULL TEXT
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CC Ariahu, EK Ingbian, M Ojo
Physicochemical characteristics and pollen spectrum of some north-east Algerian honeys. EMAIL FREE FULL TEXT
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C Chefrour, R Draiaia, A Tahar, Y Ait Kaki, S Bennadja, MJ Battesti


ISSN: 1684-5374
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