Articles

• Role of animal meats in cardiovascular diseases with reference to Sub-Saharan Africa: A review

  MNI Lokuruka

  DOI: 10.4314/ajfand.v10i1.51468

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• Effects of tenure and land use factors on food security among rural households in the dry Savannas of Nigeria

  AS Bamire

  DOI: 10.4314/ajfand.v10i1.51470

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• Vegetable-based feed formulation on poultry meat quality

  RO Omenka, GN Anyasor

  DOI: 10.4314/ajfand.v10i1.51474

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• Proximate composition, amino acid profile and phytochemical screening of Lophira Lanceolataseeds

  SA Lohlum

  DOI: 10.4314/ajfand.v10i1.51476

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• Growth performance and iron status of rural Beninese school-age children in post-and pre-harvest season

  CES Mitchikpe, RAM Dossa, EAD Ategbo, JMA van Raaij, FJ Kok

  DOI: 10.4314/ajfand.v10i1.51481

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• Nutrient content and acceptability of soybean based complementary food

  H Martin, H Laswai, K Kulwa

  DOI: 10.4314/ajfand.v10i1.51482

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• Determinants of micro irrigation adoption for maize production in smallholder irrigation schemes: Case of Hama Mavhaire irrigation scheme, Zimbabwe

  JP Musara, TJ Chikuvire, M Moyo

  DOI: 10.4314/ajfand.v10i1.51483

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• Physico-Chemical characteristics of shea butter(Vitellaria paradoxa C.F. Gaertn.) oil from the Shea district of Uganda

  JBL Okullo, F Omujal, JG Agea, PC Vuzi, A Namutebi, JBA Okello, SA Nyanzi

  DOI: 10.4314/ajfand.v10i1.51484

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