Articles

• Processed products of termites and lake flies: improving entomophagy for food security within the lake victoria region

  M Ayieko, V Oriaro, I.A Nyambuga

  DOI: 10.4314/ajfand.v10i2.53352

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• Effect of processing methods on nutrient retention and contribution of cassava (manihot spp) to nutrient intake of Nigerian consumers

  O.T Adepoju, Y.G Adekola, S.O Mustapha, S.I Ogunola

  DOI: 10.4314/ajfand.v10i2.53353

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• Screening of leaf meals as feed supplements in the culture of oreochromis niloticus

  J.C Nnaji, F.C Okoye, V.O Omeje

  DOI: 10.4314/ajfand.v10i2.53354

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• Chemical composition in relation to the quality of wines produced fromNigerian syzygium malaccensis and Eugenia owariensis apples

  S.E Enidiok, L.E Attah

  DOI: 10.4314/ajfand.v10i2.53355

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• Fruit yield and quality of drip-irrigated tomato under deficit irrigation

  K Birhanu, K Tilahun

  DOI: 10.4314/ajfand.v10i2.53356

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• Determination of bisphenol a diglycidyl ether content in foods from lacquered cans

  G Biego, K Yao, P Ezoua, L Kouadio

  DOI: 10.4314/ajfand.v10i2.53357

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• Genetic variability and correlation in single cross hybrids of quality protein maize (zea mays l.)

  M Yusuf

  DOI: 10.4314/ajfand.v10i2.53358

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• Cassava processors’ awareness of occupational and environmental hazards associated with cassava processing in south-western Nigeria.

  A Oyegbami, G Oboh, O Omueti

  DOI: 10.4314/ajfand.v10i2.53359

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