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African Journal of Food, Agriculture, Nutrition and Development - Vol 10, No 6 (2010)

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Table of Contents

Articles

β-carotene, iron and zinc content in Papua New Guinea and East African highland bananas. EMAIL FREE FULL TEXT
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R Fungo, J.K Kikafunda, M Pillay
Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003 EMAIL FREE FULL TEXT
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E Harris, B.M Dixon, T.E Oguntona, C Jackson
Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish EMAIL FREE FULL TEXT
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P.M Oduor-Odote, M Obiero, C Odoli
Control of Tribolium confusum J. du val by diatomaceous earth (Protect It™) on stored groundnut (Arachis hypogaea) and aspergillus flavus link spore dispersal EMAIL FREE FULL TEXT
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S Mohale, J Allotey, B.A Siame
Strategic nutrient management of field pea in southwestern Uganda EMAIL FREE FULL TEXT
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P Musinguzi, J.S Tenywa, M.A Bekunda
Variation in macro-elements and protein contents of roselle (Hibiscus sabdariffa L.) from Niger EMAIL FREE FULL TEXT
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S Atta, A.B Diallo, B Sarr, Y Bakasso, M Saadou, R Glew
Use of nanotechnology in food processing, packaging and safety – review EMAIL FREE FULL TEXT
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S.M Alfadul, A.A Elneshwy
Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol EMAIL FREE FULL TEXT
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K Anvoh, T Guéhi, G Beugré, J Kinimo, D Gnakri
Studies on effects of mineral fertilizer, organic manure and cultivar on the yield and storability of yam (Dioscorea rotundata Poir) EMAIL FREE FULL TEXT
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S.C Eze, G.C Orkwo


ISSN: 1684-5374
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