Vol. 10 No. 11 (2010) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2011-03-10

Mineral micronutrient density in local cereals sampled from Bungoma, Maseno and Kibwezi areas

LSM Akundabweni, RW Munene, DM Maina, SK Bartilol

DOI:

10.4314/ajfand.v10i11.64278

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Ionomic variation characterization in African leafy vegetables for micronutrients using xrf and hplc

LSM Akundabweni, G Mulokozi, DM Maina

DOI:

10.4314/ajfand.v10i11.64279

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Soil microbe mediated zinc uptake in soy bean: A review

JM Jefwa, O Ohiokpehai, AI Kavoo, VW Wasike

DOI:

10.4314/ajfand.v10i11.64280

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Impact of price and total expenditure on food demand in South-Western Nigeria

O Ojogho, GO Alufohai

DOI:

10.4314/ajfand.v10i11.64281

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Willingness to pay for organic vegetables in Abeokuta, South West Nigeria

B Phillip, AO Dipeolu

DOI:

10.4314/ajfand.v10i11.64282

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Food safety and quality management in Kenya: An overview of the roles played by various stakeholders

JEO Oloo

DOI:

10.4314/ajfand.v10i11.64283

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Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (vigna unguiculata l.) leaf vegetables

CN Muchoki, PO Lamuka, JK Imungi

DOI:

10.4314/ajfand.v10i11.64284

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Retention of phenolics, carotenoids, and antioxidant activity in the Taiwanese sweet potato (ipomoea batatas lam.) CV tainong 66 subjected to different drying conditions

P Duvivier, PC Hsieh, PY Lai, AL Charle

DOI:

10.4314/ajfand.v10i11.64285

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Proximate and mineral composition of shea (vitellaria Paradoxa c.f. Gaertn) fruit pulp in uganda

JBL Okullo, F Omujal, JG Agea, PC Vuzi, A Namutebi, JBA Okello, SA Nyanzi

DOI:

10.4314/ajfand.v10i11.64286

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Growth and haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content

U Okpanachi, SO Aribido, IS Daikwo

DOI:

10.4314/ajfand.v10i11.64287

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 10 No. 11 (2010) / Articles

Articles

Mineral micronutrient density in local cereals sampled from Bungoma, Maseno and Kibwezi areas

DOI:

Ionomic variation characterization in African leafy vegetables for micronutrients using xrf and hplc

DOI:

Soil microbe mediated zinc uptake in soy bean: A review

DOI:

Impact of price and total expenditure on food demand in South-Western Nigeria

DOI:

Willingness to pay for organic vegetables in Abeokuta, South West Nigeria

DOI:

Food safety and quality management in Kenya: An overview of the roles played by various stakeholders

DOI:

Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (vigna unguiculata l.) leaf vegetables

DOI:

Retention of phenolics, carotenoids, and antioxidant activity in the Taiwanese sweet potato (ipomoea batatas lam.) CV tainong 66 subjected to different drying conditions

DOI:

Proximate and mineral composition of shea (vitellaria Paradoxa c.f. Gaertn) fruit pulp in uganda

DOI:

Growth and haematological response of growing rabbits to diets containing graded levels of sun dried bovine rumen content

DOI:

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