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African Journal of Food, Agriculture, Nutrition and Development - Vol 11, No 5 (2011)

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Table of Contents

Articles

Effect of germination on mineral bioavailability of sorghum-based complementary foods EMAIL FREE FULL TEXT
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S Tizazu, K Urga, A Belay, C Abuye, N Retta 5083-5095
Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (mangifera indica L.) chips EMAIL FREE FULL TEXT
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F Appiah, P Kumah, I Idun 5096-5109
Utilization of ensiled metabolizable mixture of cassava peel and caged layers’ manure as energy source in broiler diets EMAIL FREE FULL TEXT
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FAS Dairo 5110-5124
Nitrogen balance and morphometric traits of weanling pigs fed graded levels of wild sunflower (tithonia diversifolia) leaf meal EMAIL FREE FULL TEXT
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AO Fasuyi, FJ Ibitayo 5125-5141
Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves EMAIL FREE FULL TEXT
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AW Mwanri, W Kogi-Makau, HS Laswai 5142-5156
Tiger nut: as a plant, its derivatives and benefits EMAIL FREE FULL TEXT
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EI Bamishaiye, OM Bamishaiye 5157-5170
Use and understanding of nutrition labels among consumers in Lilongwe (Malawi) EMAIL FREE FULL TEXT
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W Kasapila, P Shawa 5171-5186
Nutritional evaluation of ficus carica indigenous to Pakistan EMAIL FREE FULL TEXT
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MN Khan, A Sarwar, M Adeel, MF Wahab 5187-5202
Development of syrup and “malt-like” drink from Raphia hookeri sap EMAIL FREE FULL TEXT
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BK Mintah, AE Eliason, J Barimah, JH Oldham 5203-5219
Bacteriological quality of street-vended um-jingir: A traditional Sudanese food EMAIL FREE FULL TEXT
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NEM Mustafa, MS Abdallah 5220-5231
A survey of on-farm seed production practices of sorghum (Sorghum bicolor L. Moench) in Bomet District of Kenya EMAIL FREE FULL TEXT
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LA Ochieng, PW Mathenge, R Muasya 5232-5253
Nutritional and sensory profiling of the African giant land snail fed commercial-type and leaf-based diets in a rain-forest ecology EMAIL FREE FULL TEXT
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GA Kalio, I Etela 5254-5265


ISSN: 1684-5374
AJOL African Journals Online