Vol. 12 No. 3 (2012) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2012-05-30

Comparative Analysis of Households’ Socioeconomic and Demographic Characteristics and Food Security Status in Urban and Rural Areas of Kwara and Kogi States of North-Central Nigeria

AE Obayelu

6027-6054

DOI:

10.18697/ajfand.51.9290

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Preservation of Penicillium Species by Lyophilization

K Ibatsam, B Rukhsana, G Nasim

6055-6064

DOI:

10.18697/ajfand.51.10255

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Comparative Study of the Effects of Steam and Solar Heat Treated Cowpea Seed on the Development and Control of Callosobruchus Maculatus (F.) (Coleoptera: Bruchidae)

J Allotey, S Sefa-Dedeh, AK Osei, EK Collison

6065-6078

DOI:

10.18697/ajfand.51.8070

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Effect of Different Nitrogen Fertilizer Rates on Yield and Yield Related Traits for Seven Durum Wheat (Triticum turgidum L. var Durum) Cultivars Grown at Sinana, South Eastern Ethiopia

A Woyema, G Bultosa, A Taa

6079-6094

DOI:

10.18697/ajfand.51.10745

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Assessing the Impact of Credit Constraints on Farm Household Economic Welfare in the Hinterland of Kinshasa, Democratic Republic of Congo

KH Muayila, E Tollens

6095-6109

DOI:

10.18697/ajfand.51.10705

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Effect of Chemical Refining on Citrullus Colocynthis and Pongamia Pinnata Seed Oil

A Duhan, S Duhan, B Kumari

6110-6122

DOI:

10.18697/ajfand.51.10095

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Carcass and Slaughter Traits of Weanling Pigs Fed Graded Levels of Wild Sunflower (Tithonia Diversifolia) Leaf Meal

AO Fasuyi, FJ Ibitayo, SS Fagbuaro

6123-6134

DOI:

10.18697/ajfand.51.2010270

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Nutritive Value and Availability of Commonly Used Feed Ingredients for Farmed Nile Tilapia (Oreochromis Niloticus L.) and African Catfish (Clarias Gariepinus, Burchell) in Kenya, Rwanda and Tanzania

J Munguti, H Charo-Karisa, MA Opiyo, EO Ogello, E Marijani, L Nzayisenga, D Liti

6135-6155

DOI:

10.18697/ajfand.51.11085

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Assessment of Heavy Metals and Their Estimated Daily Intakes from Two Commonly Consumed Foods (Kulikuli and Robo) Found in Nigeria

TY Lanre-Iyanda, IM Adekunle

6156-6169

DOI:

10.18697/ajfand.51.10250

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Screening of Plant Growth-Promoting Rhizobacteria from Maize (Zea Mays) and Wheat (Triticum Aestivum)

A Karnwal

6170-6185

DOI:

10.18697/ajfand.51.9645

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Heterosis of Qualitative and Quantitative Characters in Sweet Gourd (Cucurbita moschata Duch.ex Poir)

TA Jahan, AKMA Islam, MG Rasul, MAK Mian, MM Haque

6186-6199

DOI:

10.18697/ajfand.51.10600

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Mango (Mangifera indica) and Ambarella (Spondias cytherea) Peel Extracted Pectins Improve Viscoelastic Properties of Derived Jams

BB Koubala, G Kansci, C Garnier, MC Ralet, JF Thibault

6200-6212

DOI:

10.18697/ajfand.51.10185

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A Systematic Approach to Food Variety Classification as a Tool in Dietary Assessment: A Case Study of Kitui District

E Musinguzi, P Maundu, M Grum, KS Nokoe

6213-6228

DOI:

10.18697/ajfand.51.9900

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Nutritional Status of Children Aged 6 to 59 Months in Community Based Education and Service Centres (Cobes) in Western Kenya

AM Kwena, JB Baliddawa

6229-6244

DOI:

10.18697/ajfand.51.10665

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 12 No. 3 (2012) / Articles

Articles

Comparative Analysis of Households’ Socioeconomic and Demographic Characteristics and Food Security Status in Urban and Rural Areas of Kwara and Kogi States of North-Central Nigeria

DOI:

Preservation of Penicillium Species by Lyophilization

DOI:

Comparative Study of the Effects of Steam and Solar Heat Treated Cowpea Seed on the Development and Control of Callosobruchus Maculatus (F.) (Coleoptera: Bruchidae)

DOI:

Effect of Different Nitrogen Fertilizer Rates on Yield and Yield Related Traits for Seven Durum Wheat (Triticum turgidum L. var Durum) Cultivars Grown at Sinana, South Eastern Ethiopia

DOI:

Assessing the Impact of Credit Constraints on Farm Household Economic Welfare in the Hinterland of Kinshasa, Democratic Republic of Congo

DOI:

Effect of Chemical Refining on Citrullus Colocynthis and Pongamia Pinnata Seed Oil

DOI:

Carcass and Slaughter Traits of Weanling Pigs Fed Graded Levels of Wild Sunflower (Tithonia Diversifolia) Leaf Meal

DOI:

Nutritive Value and Availability of Commonly Used Feed Ingredients for Farmed Nile Tilapia (Oreochromis Niloticus L.) and African Catfish (Clarias Gariepinus, Burchell) in Kenya, Rwanda and Tanzania

DOI:

Assessment of Heavy Metals and Their Estimated Daily Intakes from Two Commonly Consumed Foods (Kulikuli and Robo) Found in Nigeria

DOI:

Screening of Plant Growth-Promoting Rhizobacteria from Maize (Zea Mays) and Wheat (Triticum Aestivum)

DOI:

Heterosis of Qualitative and Quantitative Characters in Sweet Gourd (Cucurbita moschata Duch.ex Poir)

DOI:

Mango (Mangifera indica) and Ambarella (Spondias cytherea) Peel Extracted Pectins Improve Viscoelastic Properties of Derived Jams

DOI:

A Systematic Approach to Food Variety Classification as a Tool in Dietary Assessment: A Case Study of Kitui District

DOI:

Nutritional Status of Children Aged 6 to 59 Months in Community Based Education and Service Centres (Cobes) in Western Kenya

DOI: