The evaluation of the iodine content of table salt in Lesotho

Masekonyela LD Sebotsa; Joan Huskissons; Peter Jooste

doi:10.4314/ajhs.v9i2.30767

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Published:

Aug 12, 2004

DOI:

10.4314/ajhs.v9i2.30767

How to Cite

Sebotsa, M. L., Huskissons, J., & Jooste, P. (2004). The evaluation of the iodine content of table salt in Lesotho. African Journal of Health Sciences, 9(2), 139–145. https://doi.org/10.4314/ajhs.v9i2.30767

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Vol. 9 No. 2 (2002)

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Articles

Masekonyela LD Sebotsa

Food and Nutrition Coordinating Office, P/Bag A78, Maseru, Lesotho

Joan Huskissons

Department of Dietetics and Nutrition and the University of Cape Town, South Africa

Peter Jooste

Medical Research Council, Nutrition Intervention Research Unit, Cape Town, South Africa

Abstract

No abstract available

[Afr. J. Health Sci. 2002; 9: 139-145]

African Journal of Health Sciences
Journal / African Journal of Health Sciences / Vol. 9 No. 2 (2002) / Articles

Published:

DOI:

The evaluation of the iodine content of table salt in Lesotho

Masekonyela LD Sebotsa

Joan Huskissons

Peter Jooste

Abstract

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Masekonyela LD Sebotsa

Joan Huskissons

Peter Jooste

Abstract

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