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Why communal pastoralists do what they do in the Richtersveld National Park


HH Hendricks
JJ Midgley
WJ Bond
PA Novellie

Abstract

A better understanding of the socio-economic profile of pastoralists,
their farming objectives and the motives underlying herd management practices
in the Richtersveld were explored. Livestock were not the only source of income
for pastoral households. Livestock farming was a post-retirement activity and a
way of supplementing pension grants, suggesting that pastoralism could be a
dying tradition. Pastoralists concentrated on keeping as many animals as
possible (by selling and slaughtering animals only when it was necessary to buy
food and supply household meat) to reduce the risk of destitution. Goats and
sheep were not kept for sacrificial purposes. Besides making their individual
choices, pastoralists employed a range of risk-mitigating farming strategies
(manipulating herd composition, spatial distribution and timing of grazing) to
maximise the efficient harvesting of available forage and water resources. This
emphasised the variable nature of the motives underlying herd management
practices. Alliances among pastoralists were mainly a matter of mutual
convenience and maintaining social ties with kin or friends from another herd.


Keywords: herd management, households, livestock, movement, objectives


African Journal of Range & Forage Science 2004, 21(1):
29–36

Journal Identifiers


eISSN: 1727-9380
print ISSN: 1022-0119