Polyphenolic content and in vitro antioxidant evaluation of the stem bark extract of Peltophorum africanum sond (Fabaceae)

  • BI Okeleye
  • V Nongogo
  • NT Mkwetshana
  • RN Ndip
Keywords: Peltophorum africanum, antioxidant, phytochemicals, polyphenolics, radicals

Abstract

Background: Peltophorum africanum has been traditionally used to relief stress induced diseases. The study was aimed to evaluate the antioxidant activities of ethyl acetate extract.
Material and methods: The in vitro antioxidant activities of Peltophorum africanum stem bark extract was examined in this study by means of +radical scavenging and ferric reducing power analysis using 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2, 2`-azino-bis (3-ethylbenzthiazoline-6- sulfonic acid (ABTS) kit, hydrogen peroxide (H2O2), iron (iii) chloride (Fe3+) and nitric oxide (NO). In assessing the likely effects of secondary metabolites on the activities observed; total proanthocyanidins, phenolics, flavonols, and flavonoids were determined using standard phytochemical methods. Data was analyzed by ANOVA test and the p-value < 0.05 was considered significant.
Results: Extract scavenging activity of 88.73± 6.69 % (25 μg mL-1), 53.93±1.09 % (25 μg mL-1), 87.293±6.64 % (25 μg mL-1), 10.55±2.16 mM (0.42 mM) and 3.8115±0.06 (25 μg mL-1) were recorded for H2O2, NO, DPPH, ABTS and Fe3+ reducing power respectively. These values were comparable to the standard compounds; DBPC*BHT, L (+) - Ascorbic acid and Trolox™ (p < 0.05). Proanthocyanidins (92.18±4.68 mg/g) occurred more (p < 0.05) in the extract when compared to all other compounds tested: phenolics (60.53±1.46 mg/g) > flavonoids (18.37± 2.11 mg/g), > flavonols (11.20±3.90 mg/g). However the difference between flavonols and flavonoids was not significant (p > 0.05) at 95% confidence interval.
Conclusion: The results of this study validated the folkloric use of P. africanum which could be exploited as an easily available and a cheaper source of natural antioxidants.

Key words: Peltophorum africanum, antioxidant, phytochemicals, polyphenolics, radicals.

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