FEDHILA, S.; LAZHAR, W.; JERIDI, T.; SANCHIS, V.; GOHAR, M.; LERECLUS, D.; HAMIDA, J. Peptides extracted from <i>Artemisia herba alba</i> have antimicrobial activity against foodborne pathogenic gram-positive bacteria. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 12, n. 1, p. 68–75, 2015. DOI: 10.4314/ajtcam.v12i1.10. Disponível em: https://www.ajol.info/index.php/ajtcam/article/view/115469. Acesso em: 27 oct. 2026.