OGUNYINKA, B. I.; OYINLOYE, B. E.; ADENOWO, A. F.; KAPPO, A. P. Potentials of some plant-derived foods in the management of diabetes and associated complications. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 12, n. 6, p. 12–20, 2015. DOI: 10.4314/ajtcam.v12i6.2. Disponível em: https://www.ajol.info/index.php/ajtcam/article/view/125213. Acesso em: 23 oct. 2026.