Agbor G, Moumbegna P, Oluwasola E, Nwosu L, Njoku R-C, Kanu S, Emekabasi E, Akin F, Obasi A, Abudei F. Antioxidant capacity of some plants foods and beverages consumed in the eastern region of Nigeria. Afr. J. Trad. Compl. Alt. Med. [Internet]. 2011 Jun. 7 [cited 2026 Oct. 10];8(4). Available from: https://www.ajol.info/index.php/ajtcam/article/view/66950