Published: 2011-06-07





Antioxidant capacity of some plants foods and beverages consumed in the eastern region of Nigeria

GA Agbor, P Moumbegna, EO Oluwasola, LU Nwosu, R-CC Njoku, S Kanu, EI Emekabasi, F Akin, AP Obasi, FA Abudei


Myostimulating effect of Sesamum radiatum aqueous leaf extract in isolated guinea-pig Tainia caeci contractile activity

AB Konan, AK Amonkan, M-L B Ahui, G-M K Bouafou, LK Kouakou, FZ Kpahé, JY Datté





Investigation of the antinociceptive and anti-inflammatory properties of Heteromorpha arborescens (Apiaceae)

M Nkomo, B-N Nkeh-Chungag, L Kambizi, EJ Ndebia, C Sewani-Rusike, JE Iputo

Anti-inflammatory, analgesic and antipyretic effects of Lepidagathis anobrya Nees (Acanthaceae)

WR Sawadogo, M Lompo, N Somé, IP Guissou, O-G Nacoulma-Ouedraogo