Published: 2024-03-28



The effect of yeast (Saccharomyces cerevisiae) fermentation on amino acid composition of hot water extract of Ficus capensis leaf

U. Dennis-Eboh , B.O. Onyeka , A.I Ajoh , O.A. Ohwokevwo , A. Apiamu , E.O. Egbune , F.I. Achuba , B.O. George

10-19




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print ISSN: 2141-6397