Vol. 3 No. 2 (2007) | Animal Production Research Advances

Published: 2008-01-15

Effects of varying dietary protein and energy levels on performance and carcass yield of indiginous growing turkeys (Meleagris gallopavo)

A A Anyaehie

82-85

DOI:

10.4314/apra.v3i2.36371

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Tannin content and dietry effects of brown coat colored sorghum on the performance and turkey poults

E B Etuk, U R Ukaejiofo

86-90

DOI:

10.4314/apra.v3i2.36372

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Performance and carcass characteristics of broilers fed raw and heat-treated neem (Azadirachta indica A. Juss) seed kernals

O J Uko, T N Kamalu

91-98

DOI:

10.4314/apra.v3i2.36373

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Effect of aqueous extract of Ximenia americana on some hematological parameters of mice experimentally infected with Trypanosoma congolense

V Maikai, A O Adaudi

99-103

DOI:

10.4314/apra.v3i2.36374

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Seasonal distribution of ixodid ticks on camels slaughtered at Sokoto abattoir, Nigeria

M D Lawal, O O Faleke, B D George

104-107

DOI:

10.4314/apra.v3i2.36375

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Socio-economic characteristics of cattle farmers and their perceptions of climatic effects on cattle production in Kwara State, Nigeria

A E Obayelu, V O Okoruwa, A Adeniyi

108-114

DOI:

10.4314/apra.v3i2.36376

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Effect of dietary energy sources on growth performance, nutrient digestibility and carcass characteristics of rabbits

M L Egbo, T A Adegbola, E O Oyawoye, M M Abubakar

115-120

DOI:

10.4314/apra.v3i2.36377

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Comparative studies on the use of seller\'s, fluorescent staining techniques and animal inoculations in rabies diagnosis

A A Chukwuedo, A O Olabode

121-124

DOI:

10.4314/apra.v3i2.36378

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Mathematical modeling of body weight in broiler chickens at Vom, Nigeria

Y P Mancha, S Pam

125-130

DOI:

10.4314/apra.v3i2.36379

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Comparative study of oven and traditionally roasted suya: an indigenous Nigerian meat

M C Okafor, H U Nwanjo, G O Oze

131-136

DOI:

10.4314/apra.v3i2.36380

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Perceived commercial value of fish species in rural fishing communities of Bayelsa State, Nigeria

P B Tamuno, O M Adesope, D D Bawo

137-142

DOI:

10.4314/apra.v3i2.36381

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Comparative evaluation of teh effects of brooding and finishing variables on the productive life of the broiler

V N Meremikwu, P Gboshie

143-147

DOI:

10.4314/apra.v3i2.36382

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Prevalence of echinococcosis in dogs slaughtered at mammy market in Sokoto, Nigeria

A A Magaji, A Shittu, M D Salihu, M A Umar, Y Yakubu

148-150

DOI:

10.4314/apra.v3i2.36383

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Effects of major and modifier genes of some body traits on live weight, egg production and egg quality traits of local chickens on the Jos plateau, Nigeria

Y P Mancha, S T Mbap, S D Abdul

151-157

DOI:

10.4314/apra.v3i2.36384

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Optimum range of pH for hatching of incubated eggs of Clarias gariepinus (Siluroidei: Pisces)

C Ogueri, G S Adaka, A Nlewadim

158-160

DOI:

10.4314/apra.v3i2.36385

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Guidelines on control and prevention of major occupational zoonoses in Nigeria

A Shittu, A A Magaji, A A Magaji, A D Jibril

161-170

DOI:

10.4314/apra.v3i2.36386

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Effect of pH and temperature interactions on the hatching rate of African catfish eggs

G S Adaka, C Ogueri, A Nlewadim

171-173

DOI:

10.4314/apra.v3i2.36387

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Animal Production Research Advances
Journal / Animal Production Research Advances / Vol. 3 No. 2 (2007) / Articles

Articles

Effects of varying dietary protein and energy levels on performance and carcass yield of indiginous growing turkeys (Meleagris gallopavo)

DOI:

Tannin content and dietry effects of brown coat colored sorghum on the performance and turkey poults

DOI:

Performance and carcass characteristics of broilers fed raw and heat-treated neem (Azadirachta indica A. Juss) seed kernals

DOI:

Effect of aqueous extract of Ximenia americana on some hematological parameters of mice experimentally infected with Trypanosoma congolense

DOI:

Seasonal distribution of ixodid ticks on camels slaughtered at Sokoto abattoir, Nigeria

DOI:

Socio-economic characteristics of cattle farmers and their perceptions of climatic effects on cattle production in Kwara State, Nigeria

DOI:

Effect of dietary energy sources on growth performance, nutrient digestibility and carcass characteristics of rabbits

DOI:

Comparative studies on the use of seller\'s, fluorescent staining techniques and animal inoculations in rabies diagnosis

DOI:

Mathematical modeling of body weight in broiler chickens at Vom, Nigeria

DOI:

Comparative study of oven and traditionally roasted suya: an indigenous Nigerian meat

DOI:

Perceived commercial value of fish species in rural fishing communities of Bayelsa State, Nigeria

DOI:

Comparative evaluation of teh effects of brooding and finishing variables on the productive life of the broiler

DOI:

Prevalence of echinococcosis in dogs slaughtered at mammy market in Sokoto, Nigeria

DOI:

Effects of major and modifier genes of some body traits on live weight, egg production and egg quality traits of local chickens on the Jos plateau, Nigeria

DOI:

Optimum range of pH for hatching of incubated eggs of Clarias gariepinus (Siluroidei: Pisces)

DOI:

Guidelines on control and prevention of major occupational zoonoses in Nigeria

DOI:

Effect of pH and temperature interactions on the hatching rate of African catfish eggs

DOI:

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