OSAKWE, I. I.; EKWE, O. O. Variation in relative palatability of different forages fed to rabbits. Animal Research International, [S. l.], v. 4, n. 1, p. 608–610, 2008. DOI: 10.4314/ari.v4i1.40801. Disponível em: https://www.ajol.info/index.php/ari/article/view/40801. Acesso em: 12 oct. 2026.