Articles

• Price generating process and volatility in the Nigerian agricultural commodities market

  O Ojogho, RA Egware

  1-6

  DOI: 10.4314/as.v13i2.1

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• Physical and functional properties of breakfast cereals from maize, African yam bean and coconut cake

  GI Okafor, GO Usman

  7-16

  DOI: 10.4314/as.v13i2.2

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• Amino acid profile of raw and boiled seeds of african walnut (Plukenetia conophorum Muell Arg.) From south-eastern Nigeria

  OA Udeonyia, KP Baiyeri, FU Ugese, SC Aba

  17-23

  DOI: 10.4314/as.v13i2.3

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• Determinants of Agro-inputs redemption under the electronic wallet initiative in Nigeria

  AA Coker

  24-36

  DOI: 10.4314/as.v13i2.4

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• Evaluation of cassava-based systems for adaptation to climatic variations in eastern Nigeria

  CLA Asadu, AGO Dixon, SC Eze

  37-42

  DOI: 10.4314/as.v13i2.5

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• Nutritive value and sensory quality of fermented cassava soy supplemented flour

  JK Ikya, BT Gbagir, MO Eke

  43-49

  DOI: 10.4314/as.v13i2.6

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• Reactions of bambara groundnut accessions to photoperiods

  CP Uchehara, JE Asiegbu, CC Onyeonagu

  50-58

  DOI: 10.4314/as.v13i2.7

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