PROMOTING ACCESS TO AFRICAN RESEARCH

Agro-Science - Vol 17, No 2 (2018)

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Table of Contents

Articles

Evaluation of the nutritional and functional properties of talia made from wheat/sorghum flour blends EMAIL FREE FULL TEXT
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D.G. Ibrahim, J.C. Ani 1-8
Effect of dietary inclusion of biochar on growth performance, haematology and serum lipid profile of broiler birds EMAIL FREE FULL TEXT
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C.E. Dim, E.A. Akuru, M.A. Egom, N.W. Nnajiofor, O.K. Ossai, C.G. Ukaigwe, A.E. Onyimonyi 9-17
Occurrence and population distribution of plant parasitic nematodes associated with roselle (Hibiscus sabdariffa L.) in northern Nigeria EMAIL FREE FULL TEXT
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K.E. Ogunsola, A.O. Ogunfunmilayo, S Solomon, J.A. Oluitan, S.A. Kazeem, D.O. Folorunso, S Ibrahim 18-26
Reactions of commercial cultivars of okra, pepper, and tomato to cucumber mosaic virus disease EMAIL FREE FULL TEXT
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M.T. Salaudeen, O Oluwatosin, A.S. Gana 27-36
Evaluation of the nutritional composition ofthe seeds of some selected African yam bean (Sphenostylis stenocarpa Hochst Ex. A. Rich (Harms)) accessions EMAIL FREE FULL TEXT
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S.O. Baiyeri, M.I. Uguru, P.E. Ogbonna, C.C.A. Samuel-Baiyeri, R Okechukwu, F.K. Kumaga, C Amoatey 37-44
Demand for formal credit among small scale cassava farmers in Kogi State, Nigeria: a double hurdle analysis EMAIL FREE FULL TEXT
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C.O. Adebayo 45-50
Effect of access to microcredit on productivity and profitability of cassava farming in Osun State, Nigeria EMAIL FREE FULL TEXT
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A.S. Ogunleye 51-57
Nutrition knowledge and factors associated with anthropometric and haematological indices among female undergraduate students in University of Nigeria, Nsukka EMAIL FREE FULL TEXT
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A.M. Okafor, I.Z. Nwazojie, I.C. Afiaenyi 58-64


ISSN: 1119-7455
AJOL African Journals Online