UMAR, U.; HASSAN, L. .; MARADUN, K. TLC analysis and antioxidant activity of garden egg leaves. Bayero Journal of Pure and Applied Sciences, [S. l.], v. 12, n. 1, p. 443–448, 2020. DOI: 10.4314/bajopas.v12i1.67s. Disponível em: https://www.ajol.info/index.php/bajopas/article/view/194768. Acesso em: 5 nov. 2026.