Kazeem, S.A., and B.F. Muhammad. 2017. “Assessment of consumers’ Preference to the Use of Garlic and Cinnamon Oils on Stored Beef and Camel Meat ‘Kilishi’”. Bayero Journal of Pure and Applied Sciences 9 (2):286-91. https://doi.org/10.4314/bajopas.v9i2.48.