Kazeem S, Muhammad B. Assessment of consumers’ preference to the use of garlic and cinnamon oils on stored beef and camel meat ‘Kilishi’. Bayero J. Pure App. Sci. [Internet]. 2017 Feb. 22 [cited 2026 Sep. 18];9(2):286-91. Available from: https://www.ajol.info/index.php/bajopas/article/view/152075