Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit.

Kelbessa Urga; N Keshava; H V Narasimha

doi:10.4314/bcse.v11i2.21018

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Bulletin of the Chemical Society of Ethiopia
Journal / Bulletin of the Chemical Society of Ethiopia / Vol. 11 No. 2 (1997) / Articles

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DOI:

10.4314/bcse.v11i2.21018

Article Details

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Vol. 11 No. 2 (1997)

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Articles

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Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (<i>eragrostis tef</i>) atmit.

Kelbessa Urga

N Keshava

H V Narasimha

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eISSN: 1726-801X
print ISSN: 1011-3924

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