Evaluation of risk caused by intake of trace metal through consumption of Pleurotus tuber-regium collected around automobile village in Abia State

  • U. P. Onyedinma
  • Siddhant
  • E. C. Nwaru
  • P. O. Chukwu
  • A. B. Ajong
  • F. Dehmchi
Keywords: Trace metals., Mushroom, Estimated weekly intake, Target hazard quotient, Bioaccumulation

Abstract

ABSTRACT. The bioaccumulation of trace metals in mushrooms poses a health risk to consumers. Despite the fact that mushroom eating has been linked to numerous health advantages, little attention has been paid to the relative health risks associated with trace metal build-up in this nutritional source in Nigeria. Pb, Cd, Fe, Hg and As in Pleurotus tuber-regium collected from mechanic workshops in Umuahia were analysed and the associated health risks for the consumers were evaluated. The trace metal contents in the mushroom and its substrates showed a descending order of Fe > Pb > Cd > As > Hg. The heavy metals concentration ranges in fruity body of the Pleurotus tuber-regium were Fe (62.16-98.17 mg kg-1), Pb (0.18-1.21 mg kg-1), Cd (0.05-0.34 mg kg-1), As (0.25-0.51 mg kg-1) and Hg (0.009-0.021 mg kg-1). The estimation of weekly intake values was lower than PTWIs of mushroom species except for Fe. According to the THQ and the HI calculations for trace metal contents in the mushrooms, mercury did not pose any risk on human health; whereas the other determined trace metals gave THQ values of 1 < THQ < 10 and showed the possibility of long-term risk.

                   

KEY WORDS: Trace metals. Mushroom, Estimated weekly intake, Target hazard quotient, Bioaccumulation

 

Bull. Chem. Soc. Ethiop. 2021, 35(2), 229-241.

DOI: https://dx.doi.org/10.4314/bcse.v35i2.2

Published
2021-10-24
Section
Articles

Journal Identifiers


eISSN: 1726-801X
print ISSN: 1011-3924