VIGNESH, V. .; VIJAYAN, S. .; SELVAKUMAR , G. .; PRINCE SAHAYA SUDHERSON , D. . . . . . . . . . . . . . . . . Experimental investigation and mechanism analysis: Effect of concentration and temperature on the heat transfer characteristics of novel MWCNT-mustard oil nanofluid. Bulletin of the Chemical Society of Ethiopia, [S. l.], v. 36, n. 3, p. 675–686, 2022. DOI: 10.4314/bcse.v36i3.16. Disponível em: https://www.ajol.info/index.php/bcse/article/view/228219. Acesso em: 15 aug. 2026.